Slow Cooked Korean Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS



Simple Slow-Cooked Korean Beef Soft Tacos image

This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!

Provided by jasminsheree

Categories     World Cuisine Recipes     Asian     Korean

Time 8h15m

Yield 8

Number Of Ingredients 11

1 (3 pound) beef chuck roast, trimmed
½ onion, diced
½ cup dark brown sugar
⅓ cup soy sauce
10 cloves garlic
1 jalapeno pepper, diced
1 (1 inch) piece fresh ginger root, peeled and grated
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil
salt and ground black pepper to taste
16 (6 inch) corn tortillas

Steps:

  • Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
  • Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
  • Serve with corn tortillas and your favorite toppings.

Nutrition Facts : Calories 455.7 calories, Carbohydrate 40.3 g, Cholesterol 77.5 mg, Fat 22.4 g, Fiber 3.7 g, Protein 23.9 g, SaturatedFat 8.1 g, Sodium 696.9 mg, Sugar 14.7 g

SLOW COOKER BULGOGI (KOREAN ROAST BEEF)



Slow Cooker Bulgogi (Korean Roast Beef) image

A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.

Provided by kelsimad

Categories     Everyday Cooking

Time 10h10m

Yield 4

Number Of Ingredients 9

1 pound beef tenderloin
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons white sugar
1 green onion, finely chopped
1 tablespoon sesame oil
2 cloves garlic, minced
½ teaspoon roasted sesame seeds, or to taste
ground black pepper to taste

Steps:

  • Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.

Nutrition Facts : Calories 283.3 calories, Carbohydrate 7.9 g, Cholesterol 89.5 mg, Fat 12.5 g, Fiber 0.3 g, Protein 33 g, SaturatedFat 3.9 g, Sodium 519.1 mg, Sugar 6.5 g

SLOW-COOKED KOREAN BEEF



Slow-Cooked Korean Beef image

This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but my favourite way to serve it is in kaiser buns, with the yummy shredded beef piled high on top. I put out toppings like arugula or lettuce, horseradish, mayonnaise, and sliced dill pickles, and let people fix their own bun the way they like it. Make sure to drizzle some of the wonderful sauce on each bun too, and also some of the onions too. Sooooo good!

Provided by JacquelynLee

Categories     One Dish Meal

Time 5h5m

Yield 12 filled buns, 12 serving(s)

Number Of Ingredients 9

1/2 cup beef broth
1/3 cup soy sauce
2 tablespoons sesame oil
1 tablespoon granulated sugar
4 garlic cloves, minced
1 large onion, thinly sliced
1 teaspoon fresh ground black pepper
1 beef blade roast, 2-1/2 lb (or even slightly larger)
1 dozen kaiser roll

Steps:

  • Stir all ingredients but meat together in the bowl of a slow cooker.
  • Remove string from roast. Cut roast in half. Place meat in the soy mixture and turn to coat. Cover and cook until beef is fork-tender, 5-6 hours on high or 8-10 hours on low. (Note: Cooking it on low is preferable, the meat just falls apart, it's so tender.).
  • Remove beef from slow cooker and shred with a knife and fork, then return it to the sauce.
  • Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!

EASY SLOW COOKER KOREAN BEEF



Easy Slow Cooker Korean Beef image

Easy and delicious, what more is there to say? I serve this over steamed rice with kimchi on the side. This recipe is from 365 Days of Crockpot.

Provided by mandabears

Categories     Meat

Time 4h5m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb extra lean ground beef (93% 7%)
1/4 cup brown sugar
1/4 cup soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
1 teaspoon minced fresh ginger
1 tablespoon tomato paste
green onion, sliced for garnish

Steps:

  • Add uncooked ground beef to slow cooker and break it into small chunks.
  • In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.
  • Stir into slow cooker and coat the beef well.
  • Cover and cook on low for 3 hours.
  • Stir again, breaking up the beef into smaller pieces.
  • Cover and cook on low for 1 hour more.

Nutrition Facts : Calories 510, Fat 18.3, SaturatedFat 6.1, Cholesterol 140.5, Sodium 2232.8, Carbohydrate 31.9, Fiber 0.8, Sugar 28.4, Protein 53

More about "slow cooked korean beef recipes"

SLOW COOKER KOREAN BEEF - SLOW COOKER CLUB
slow-cooker-korean-beef-slow-cooker-club image
2021-06-17 How to make Slow Cooker Korean Beef. Follow these six simple steps to make delicious Korean Beef in the slow cooker. Marinade – Mix …
From slowcookerclub.com
5/5 (9)
Total Time 8 hrs 10 mins
Category Main Course
Calories 475 per serving
  • Make the marinade. Add the gochujang paste, garlic, ginger, soy, vinegar, sesame oil, sugar, and pepper into a bowl and mix together well. Add the chilli flakes now if you want extra heat (this is optional).
  • Cut the beef steaks into large even strips 3cm thick. Add these to the marinade and stir well to ensure all of the beef is coated. Cover and refrigerate for 2 hours.
  • Peel and slice the onion then peel and core the pear and cut it into chunks. Place these in the slow cooker.


SLOW COOKER KOREAN BEEF | THE RECIPE CRITIC
slow-cooker-korean-beef-the-recipe-critic image
2020-08-04 In a ziplock bag add flank steak pieces and cornstarch. Shake to coat. Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, …
From therecipecritic.com
4.8/5 (8)
Total Time 4 hrs 10 mins
Category Dinner, Main Course
Calories 338 per serving
  • Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
  • Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
  • Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.


SLOW COOKER KOREAN BEEF - DAMN DELICIOUS
slow-cooker-korean-beef-damn-delicious image
2015-02-21 In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white …
From damndelicious.net
4.9/5 (47)
Servings 8


SLOW COOKER KOREAN BEEF - SLOW COOKING PERFECTED
slow-cooker-korean-beef-slow-cooking-perfected image
2020-07-23 Instructions. In a slow cooker, add the onion, garlic, ginger, rice wine vinegar, sesame oil, soy sauce, beef stock, brown sugar, and red chili …
From slowcookingperfected.com
5/5 (1)
Total Time 8 hrs 45 mins
Category Dinner
Calories 374 per serving


SLOW COOKER KOREAN BEEF - CHEF SAVVY
slow-cooker-korean-beef-chef-savvy image
2019-04-18 Storage, Freezing, and Reheating Tips. Store cooled leftovers in an airtight container or plastic bag in the fridge for up to 4 days.; Freeze cooled slow cooker Korean beef in an airtight, freezer-safe container or plastic bag for up …
From chefsavvy.com


SLOW COOKER KOREAN BEEF BOWL - IT IS A KEEPER
slow-cooker-korean-beef-bowl-it-is-a-keeper image
2019-05-26 Step One: First, cut Beef into bite size pieces. Mince onions and Garlic. (Photo 1 below) Step Two: Next, place beef and corn starch in a zip top bag. (Photo 2 below) Step Three: Then shake bag to evenly coat all of the …
From itisakeeper.com


SLOW COOKER KOREAN BEEF - I HEART EATING
slow-cooker-korean-beef-i-heart-eating image
2017-08-11 Place cubed roast into a slow cooker. A 4 or 5 quart slow cooker works well. Pour sauce over cubed meat. Cover and cook on low heat for 6-8 hours. In a small bowl, whisk together cornstarch and remaining ¼ cup broth. …
From ihearteating.com


SLOW COOKER KOREAN BEEF - RECIPE GIRL
slow-cooker-korean-beef-recipe-girl image
2016-11-01 Put the roast in a 5 or 6 quart slow cooker. Pour the broth mixture over the beef. Cover and cook on low for 7 to 8 hours or on high heat for 3 to 4 hours, or until the cubes of meat are very tender but still retain their shape. In …
From recipegirl.com


BEST SLOW-COOKER KOREAN BEEF RECIPE - DELISH
best-slow-cooker-korean-beef-recipe-delish image
2016-02-02 Directions. In a 6-quart slow-cooker, combine rump roast, beef broth, soy sauce, brown sugar, garlic, sesame oil, lime juice, and Sriracha. Cover and cook on low, 8 hours. When ready to eat ...
From delish.com


QUICK AND EASY DINNER RECIPES | ALLRECIPES
27 Pantry-Friendly Dinners Ready in 45 Minutes or Less. Simple Macaroni and Cheese. 919. This easy mac and cheese recipe is ready in under 30 minutes. Basic Air Fryer Hot Dogs. 86. Quick Beef Stir-Fry. 388. 20-Minute Sausage-Broccoli Gnocchi Alfredo.
From allrecipes.com


SLOW COOKER KOREAN BEEF | KATHLEEN'S CRAVINGS
2021-03-08 Looking for a Korean beef recipe using ground beef… I love this 15-minute Korean Ground Beef recipe.. Why I Love It: 5 Minutes of Prep-Time – Just mix up the sauce and add everything to the crockpot.; Simple Ingredients – All you need is a chuck roast and some pantry staple ingredients to make the Korean-inspired sauce.; Tender and Flavorful – The chuck …
From kathleenscravings.com


SLOW COOKER KOREAN BEEF | 12 TOMATOES
Slice flank steak thinly against the grain. Add sliced steak and cornstarch to a ziplock bag and shake to coat. To the insert of a slow cooker, add sesame oil, garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes. Stir to combine. Add flank steak and stir until coated in sauce. Cover and cook 4-5 hours on low or 2-3 hours on ...
From 12tomatoes.com


10 WOW! KOREAN SLOW COOKER RECIPES | FOOD FOR NET
2019-11-09 Korean Gochujang Pork. Kristen // The Endless Meal. Most of the recipes on this list have focused on either beef or chicken, so it’s important to include at least on pork recipe. In this case, the dish is called Korean Gochujang Pork and it is a slow cooker version of a traditional Korean dish.
From foodfornet.com


SLOW COOKER KOREAN BEEF | KITCHEN BASICS
INSTRUCTIONS. 1 Mix bone broth, brown sugar, soy sauce, garlic, vinegar and spices in 6-quart slow cooker until well blended. Add beef, turn to coat. Cover. 2 Cook 5 hours on HIGH or until beef shreds easily with a fork. Remove beef from slow cooker into large bowl. Shred beef; keep warm. 3 Whisk water and cornstarch in small bowl until well blended. Stir cornstarch mixture …
From mccormick.com


SLOW COOKER KOREAN BEEF - DINNER, THEN DESSERT
2016-10-26 Add the beef, brown sugar, lite soy sauce, sesame oil, garlic, ginger and crushed red peppers to the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Add in the cornstarch slurry and cook and additional 20-30 minutes while you cook your rice and vegetables to thicken the sauce. Garnish with green onions and sesame seeds if desired.
From dinnerthendessert.com


SLOW COOKER KOREAN BEEF - DINNER AT THE ZOO
2019-02-11 Place the meat in a slow cooker. In a small bowl, whisk together the sesame oil, rice vinegar, garlic, ginger, beef broth, soy sauce and brown sugar. Pour the sauce over the meat and stir to combine. Cover the slow cooker and cook on LOW for 4-5 hours or HIGH for 2-3 hours. Sprinkle with sesame seeds and green onions, then serve.
From dinneratthezoo.com


SLOW COOKER KOREAN BEEF - SPICY SOUTHERN KITCHEN
2 days ago Instructions. Mix together 1/2 cup beef broth and next 9 ingredients in a 6-quart slow cooker. Add beef cubes. Stir to coat the beef. Cover and cook on LOW for 7 to 8 hours. Stir together cornstarch and remaining 1/4 cup broth. Add to slow cooker. Cover and cook on LOW for 30 minutes. Shred the beef a little and serve over rice.
From spicysouthernkitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #main-dish     #beef     #asian     #easy     #dinner-party     #fall     #kid-friendly     #winter     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #seasonal     #sandwiches     #comfort-food     #toddler-friendly     #meat     #roast-beef     #taste-mood     #equipment     #presentation     #technique

Related Search