Slow Cooked Kidney Beans Recipes

SLOW-SIMMERED KIDNEY BEANS

Steps:

• In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Add sausage to drippings; cook and stir for 5 minutes. Drain and set aside., In a 6-qt. slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage. Cover and cook on low for 4-6 hours. Stir in apples. Cover and cook 2 hours longer or until bubbly.

SLOW COOKER RED BEANS AND RICE

Steps:

• Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

NEW ENGLAND BAKED KIDNEY BEANS IN THE CROCK POT

Steps:

• Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
• Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
• Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
• Note:.
• If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.

SLOW-COOKED KIDNEY BEANS

Steps:

• In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels.
• Add sausage to drippings; fry for 5 minutes, stirring often. Drain and set aside.
• In an 5-qt. slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage. Cover and cook on low for 4-6 hours, or on high 2-3 hours.
• Stir in apples. Cover and cook on low 2 hours longer, or on high 1 hour longer.

SLOW-SIMMERED KIDNEY BEANS

Steps:

• In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels.
• Add sausage to drippings; cook and stir for 5 minutes. Drain and set aside.
• In an ungreased 5 quart slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage.
• Cover and cook on low for 4-6 hours.
• Stir in apples.
• Cover and cook 2 hours longer or until bubbly.
• Cook's notes: I have never used the apples and never will. Also in a pinch you can cook the onions and bell peppers in the bacon drippings, after the sausage, until translucent then add to the crockpot. This will cut down on cook time.