Slow Cooked Herbed Pork Chops Recipes

SLOW COOKER PORK CHOPS WITH CREAMY HERB SAUCE

Steps:

• Sprinkle each side of pork chops with thyme, salt, pepper and mustard
• In large skillet over medium high heat melt butter with olive oil
• Add onion and garlic and saute for about 2 minutes
• Move onions and garlic to side of pan and add seasoned pork chops
• Saute for about 2 minutes on each side until lightly browned
• Transfer contents of pan to slow cooker
• Add chicken broth
• Cover and cook on low for 6-8 hours or high for 3-4
• Remove pork chops and cover to keep warm
• Add cream to slow cooker and whisk
• To thicken sauce pour into small saucepan and whisk in 1 tablespoon cornstarch
• Bring to a boil for 2-3 minutes until thickened to desired consistency
• Add additional salt and pepper to taste
• Pour over pork chops and garnish with freeze dried herbs

HERBED PORK CHOPS

Steps:

• Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops., Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

HERBED PORK CHOPS

Steps:

• Heat oil in large skillet.
• Over medium-high heat, add chops and cook until golden brown on both sides (2 to 4 minutes) Reduce heat to low and cook, turning often until chops are cooked through (10 to 12 minutes) Remove from pan and keep warm.
• Add remaining ingredients to the skillet and increase heat to high.
• Bring to a boil and cook, stirring up bits stuck to pan, until thickened (1 to 2 minutes) Serve sauce over chops.
• Variation 1: Replace lemon juice and water with 3/4 cup dry white wine.
• Variation 2: Replace lemon juice and water with 3/4 cup heavy cream and 3/4 cup chicken broth and replace dried thyme with dried tarragon.