GREEK PORK CHOPS
My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. -Geri Lipczynski, Oak Lawn, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.Freeze option: Freeze chops with marinade in a freezer container. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.
Nutrition Facts : Calories 193 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 349mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
GREEK PULLED PORK
A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.
Provided by 6ela
Categories World Cuisine Recipes European Greek
Time 4h10m
Yield 8
Number Of Ingredients 3
Steps:
- Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
- Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 3.7 g, Cholesterol 63.2 mg, Fat 4.6 g, Fiber 0.9 g, Protein 21 g, SaturatedFat 1.6 g, Sodium 1135.1 mg
SLOW-COOKED GREEK LAMB
Take your time making this easy one-pot lamb dish for an informal centrepiece meal. You can slow-cook it two days ahead and serve it with Greek meze dishes
Provided by John Torode
Categories Main course
Time 6h15m
Number Of Ingredients 10
Steps:
- Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. Rub all over with the oil, then season.
- Heat a flameproof casserole dish and sear the lamb all over until well browned. Take off the heat, remove the lamb from the dish and tip in the tomatoes, carrots, sage and rosemary. Sit the lamb on top and scatter over the thyme.
- Cover the dish, slip it onto the bottom shelf of the oven and cook for 4-5 hrs until pull-apart tender. Carefully lift the lamb from the dish, discard the herbs and roughly squash the tomatoes into the juices. Sit the lamb back in the dish and serve in big shredded chunks with tzatziki, chickpea salad and flatbreads for mopping up the juices.
Nutrition Facts : Calories 657 calories, Fat 47 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 1.1 milligram of sodium
SLOW-COOKED GREEK PORK
This is a delicious recipe, full of wonderful Greek flavors like Feta cheese, pork and tomatoes and Kalamata olives! And, it can be ready in 10 hours, so you can have lots of time to do your shopping, run your errands, or do something with the family.Wonderful flavors! Just brown it off in a skillet, then into the crock pot it goes, and your house will smell of the rich flavors of Greece!
Provided by FLUFFSTER
Categories Pork
Time 7h25m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Trim the excess fat from pork. Heat oil in a 10 or 11-inch skillet over medium-high heat. Cook pork 8 to 10 minutes, turning every two minutes until brown on all sides.
- Place pork in a 12 to 6 quart slow cooker and put broth, garlic, oregano, salt pepper on top. Cover cooker and set to "low" heat setting for 7 to 9 hours or until pork is tender.
- Remove pork from cooker and place on a serving platter. Spoon tomatoes, olives and feta on top of pork and serve immediately.
Nutrition Facts : Calories 372.6, Fat 21.6, SaturatedFat 4.7, Cholesterol 122.8, Sodium 526.4, Carbohydrate 1.8, Fiber 0.5, Sugar 0.6, Protein 40.5
6-HOUR SLOW-ROASTED PORK SHOULDER
This next-level Sunday roast is well worth the wait - just try to resist that perfect crackling.
Provided by Jamie Oliver
Categories Pork Recipes Pork Father's day Sunday lunch
Time 6h15m
Yield 4
Number Of Ingredients 7
Steps:
- Remove the pork from the fridge for 1 hour before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 220°C/425°F/gas 7.
- Place the pork on a clean work surface, skin-side up. Get yourself a small sharp knife and make scores about 1cm apart through the skin into the fat, but not so deep that you cut into the meat. If the joint is tied, try not to cut through the string.
- Rub sea salt right into all the scores you've just made, pulling the skin apart a little if you need to. Brush any excess salt off the surface then turn it over. Season the underside of the meat with a few pinches of salt and black pepper.
- Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the skin has started to puff up and you can see it turning into crackling. At this point, turn the heat down to 170°C/325°F/gas 3, cover the pork snugly with a double layer of tin foil, pop back in the oven and roast for a further 4½ hours.
- Meanwhile, halve the onions, carrots and celery, and break the garlic up into cloves (there's no need to peel them).
- Remove the pork from the oven, take off the foil, and baste the meat with the fat in the bottom of the tray. Carefully transfer to a board, then skim all but 2 tablespoons of excess fat from the tray into a jar, and pop in the fridge for tasty cooking another day.
- Add all the veg, garlic and bay leaves to the tray and stir them into the fat. Place the pork back on top of everything and place back in the oven without the foil to roast for 1 further hour, or until meltingly soft and tender.
- Carefully move the meat to a serving dish, cover again with tin foil and leave to rest while you make the gravy. Spoon away any fat in the tray, then add the stock (or replace with water, if you prefer) and place the tray on the hob.
- Bring to the boil and simmer for a few minutes, stirring constantly with a wooden spoon to scrape up all those lovely sticky tasty bits from the bottom of the tray.
- When you've got a nice, dark gravy, pour it through a sieve into jug using your spoon to really push all the goodness of the veg through the sieve. Season to taste, if needed.
- Serve the pork and crackling with the jug of gravy and all the trimmings - a dollop of apple sauce will finish this off perfectly.
Nutrition Facts : Calories 749 calories, Fat 49.1 g fat, SaturatedFat 16.8 g saturated fat, Protein 66.3 g protein, Carbohydrate 11 g carbohydrate, Sugar 7.5 g sugar, Sodium 1.2 g salt, Fiber 2.7 g fibre
More about "slow cooked greek pork recipes"
SLOW COOKER GREEK PORK - YOUR HOMEBASED MOM
From yourhomebasedmom.com
Estimated Reading Time 3 mins
- Place pork, seasoning and peppers along with the juice into slow cooker and cook on high for 4 hours or low for 6-8 or until pork pulls apart easily.
- Stir together yogurt, vinegar, lemon juice, cucumber, green onion, garlic, oregano, lemon zest, salt and pepper in a bowl.
GREEK STYLE ROAST PORK WITH HONEY SAUCE - MY GREEK …
From mygreekdish.com
Estimated Reading Time 4 mins
- To prepare this delicious roast pork, rub the pork well with salt and place on large baking. Peel and cut the potatoes into wedges and place in the pan.
- Into a large bowl, add the orange juice, the lemon juice, the mustard, honey and olive oil and blend with a wooden spoon, until the ingredients are combined (for your convenience heat up the honey into a microwave, until liquid and easier to work with). Pour the mixture over the pork and the potatoes. Add one whole clove of garlic and sprinkle the pork with some fresh rosemary. Season the potatoes and sprinkle with fresh thyme.
- Bake uncovered for approx. 15-20 minutes in preheated oven at 220C, until nicely coloured. Remove the pork from the oven, cover with aluminium foil and lower the heat to 180C. Bake for 1 more hour (add half a glass of hot water, if the pan appears to be getting dry). Enjoy!
GREEK-STYLE SLOW-ROASTED PORK BY WINOSITY | QUICK & …
From thefeedfeed.com
4.5/5 (4)Servings 8
GREEK SLOW COOKER PORK ROAST - REAL GREEK RECIPES
From realgreekrecipes.com
Estimated Reading Time 4 mins
- Butterfly the pork shoulder, using a sharp knife. Lay the pork flat and pound until it becomes evenly thick on all sides. About 1,5 cm thick. Sprinkle with chopped garlic, pepper flakes, kosher salt and ground pepper.
- Hold the end of the twine with your left hand. Pass the twine around your right hand while spreading it wide open to create a hole.
SLOW COOKER PULLED PORK GYROS - DAMN DELICIOUS
From damndelicious.net
Estimated Reading Time 3 mins
CROCK POT GREEK-STYLE PORK STEW RECIPE | CDKITCHEN.COM
From cdkitchen.com
Total Time 5 hrsCalories 279 per serving
GREEK SLOW COOKED PORK BELLY WITH LEMONY LEEKS - …
From carlysrecipe.com
Estimated Reading Time 3 mins
GREEK-STYLE SLOW-ROASTED PORK SHOULDER - THE FAMILY …
From thefamilydinnerproject.org
Estimated Reading Time 40 secs
SLOW COOKER GREEK POT ROAST - BUTTER WITH A SIDE …
From butterwithasideofbread.com
Estimated Reading Time 2 mins
- Pour beef broth and red cooking wine into slow cooker. Add onion. Pour 1 TBSP of the Greek seasoning into the liquid in the crockpot and stir to incorporate. Sprinkle the other 1 TBSP onto the top of the roast. Sprinkle with salt & pepper.
- Cook on LOW for about 8 hours. Increase temperature to HIGH and cook an additional 2 hours. OR cook on HIGH for 6-7 hours. If you have time, cook it on LOW for about 13 hours and it's heavenly!
SLOW COOKER PORK SOUVLAKI - THE LEMON BOWL®
From thelemonbowl.com
Estimated Reading Time 2 mins
- In a medium bowl whisk together the next nine ingredients (olive oil through chili flakes or black pepper.) Pour over the pork and cover with lid. Cook on Low for 8 hours or on high for 4 hours.
- Using two forks, carefully shred the pork in the slow cooker, mixing the shredded pork with the juices it created while cooking. Serve in pita bread with onions, tomatoes and Sabra Tzatziki Dip.
SLOW COOKER PULLED PORK GYROS - PLATED CRAVINGS
From platedcravings.com
Estimated Reading Time 5 mins
- Combine the greek spice rub ingredients. This recipe makes more than you'll need for this pulled pork recipe. Store the leftovers in an airtight container. You can use it for all kinds of meat, in salads, or to season vegetables.
- Trim any excess fat from pork shoulder if necessary. Rub the meat with 4-6 tbsp of the spice mixture and place it in a slow cooker. Top with minced garlic.
- In a small bowl, combine orange juice, lemon juice, and apple cider vinegar. Pour the mixture over the meat and cook on low for 8 to 9 hours (or on high for 5 hours).
- When the meat is fork tender and can be easily shredded take it out of the slow cooker and shred with two forks. Add as much as you like from the remaining liquid in the slow cooker to the shredded pork.
SLOW COOKER PORK GYROS | INQUIRING CHEF
From inquiringchef.com
Estimated Reading Time 3 mins
- Make tzatziki (can be done up to a week ahead, and is better after at least a night in the fridge): Grate cucumber and sprinkle with salt. Let sit for 5 minutes and then squeeze out as much liquid as possible. (I like to do this by placing the shredded cucumber on a clean dish towel and wringing it out over the sink. You can also just pat the cucumber really well with paper towels). Combine cucumber with yogurt, lemon juice, garlic powder and dill. Refrigerate until ready to serve.
- Warm wraps / pita rounds according to package directions (in the microwave or wrapped in foil in the oven).
GREEK-STYLE SLOW-ROASTED PORK - WINOSITY
From winosity.com
Calories 350.94 kcalEstimated Reading Time 2 mins
INSTANT POT GREEK PORK {SLOW COOKER INSTRUCTIONS} | …
SLOW ROASTED PORK - THE OLIVE AND THE SEA GREEK FOOD …
From theoliveandthesea.com
Estimated Reading Time 1 min
SLOW COOKER PORK MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
10 BEST CROCK POT GREEK RECIPES | YUMMLY
From yummly.com
SLOW COOKED GREEK PORK RECIPES
From tfrecipes.com
SLOW COOKER GREEK PORK | RECIPE | PEPPEROCINI RECIPES ...
From pinterest.ca
GREEK PORK SOUVLAKI RECIPE - SHARE-RECIPES.NET
From share-recipes.net
SLOW COOKER GREEK PORK | RECIPE | GREEK RECIPES, SLOW ...
From pinterest.ca
AUTHENTIC GREEK PORK RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love