Slow Cooked Cuban Pork Tacos Recipes

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SLOW COOKER CUBAN PORK



Slow Cooker Cuban Pork image

This is from an authentic Cuban recipe site, although I couldn't tell you how "authentic" it is, considering I have never been to Cuba. Serve with black beans and rice. Authentic or not, however, this recipe is amazing, especially the second day on a Cubano sandwich!

Provided by duetfreak

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10h30m

Yield 12

Number Of Ingredients 10

1 (5 pound) boneless pork loin, trimmed and silver skin removed
1 cup orange juice (such as Simply®)
½ cup lime juice
½ cup lemon juice
14 whole black peppercorns
1 large onion, finely chopped
1 head garlic, peeled and pressed
2 tablespoons kosher salt
1 teaspoon kosher salt
1 tablespoon dried oregano

Steps:

  • Cut pork loin into 3 equal pieces.
  • Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.
  • Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.
  • Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.

Nutrition Facts : Calories 298.2 calories, Carbohydrate 7.6 g, Cholesterol 89.6 mg, Fat 15.4 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 5.8 g, Sodium 1176.1 mg, Sugar 2.8 g

SLOW COOKED CUBAN PORK TACOS



Slow Cooked Cuban Pork Tacos image

I found this online at You've Got Supper. This is what those girls say about it... These are fabulous for a crowd, preferably on a hot day at the beach with a tall margarita or mojito.

Provided by kvamme

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 9

3 1/2 lbs pork shoulder
3 teaspoons cumin
1/2 cup apricot preserves
2 jalapeno peppers, seeded
1 red onion, coarsely chopped
12 tortillas
1 lime, sliced
1/2 head iceberg lettuce, chopped
top with fresh cilantro

Steps:

  • 1. Coat slow cooker with cooking spray. Add pork (try to trim the pork of all the fat or use pork loin) and rub on all sides with cumin. Season generously with kosher salt and pepper. Spread apricot preserves over top.
  • 2. Remove seeds and ribs from jalapenos. Slice. Roughly chop red onion. Add jalapenos and red onion to slow cooker.
  • 3. Roast until extremely tender, practically falling off the bone (about 6 hours on high). Remove pork. Shred with a fork. Return to pot and mix will all of the juices.
  • 4. Spoon mixture into each tortilla with a slotted spoon. Top with shredded lettuce. Squeeze lime juice on top and serve.
  • Option: top with fresh cilantro.

Nutrition Facts : Calories 861, Fat 44.1, SaturatedFat 14.4, Cholesterol 140.9, Sodium 810.3, Carbohydrate 70.5, Fiber 4.4, Sugar 12.2, Protein 43.6

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