Slow Cooked Crab Dip Recipes

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CRAB RANGOON DIP FOR THE SLOW COOKER



Crab Rangoon Dip for the Slow Cooker image

A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers.

Provided by Janelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 (12 ounce) package crabmeat, flaked and cartilage removed
½ cup sour cream
4 green onions, chopped
2 tablespoons confectioners' sugar
1 ½ teaspoons Worcestershire sauce
½ teaspoon garlic powder

Steps:

  • Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.
  • Cook on Low for 2 hours, stirring at least once.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 6.8 g, Cholesterol 116.2 mg, Fat 30.5 g, Fiber 0.3 g, Protein 14 g, SaturatedFat 19 g, Sodium 374.3 mg, Sugar 3 g

SLOW-COOKER CRAB DIP



Slow-Cooker Crab Dip image

With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
4 green onions, finely chopped
1/2 teaspoon garlic powder
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup sliced almonds, toasted
Assorted crackers

Steps:

  • In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low 2-3 hours, until heated through., Just before serving, sprinkle with almonds. Serve with crackers.

Nutrition Facts : Calories 132 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

SLOW-COOKED CRAB DIP



Slow-Cooked Crab Dip image

Dips made in the slow cooker are ideal for entertaining since they free up the oven. Leftovers of this one are incredible the next day scooped over a baked potato. -Susan D'Amore, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 1h50m

Yield 2-1/4 cups.

Number Of Ingredients 14

1 package (8 ounces) cream cheese, softened
2 green onions, chopped
1/4 cup chopped sweet red pepper
2 tablespoons minced fresh parsley
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (6 ounces each) lump crabmeat, drained
2 tablespoons capers, drained
Dash hot pepper sauce
Optional: Additional capers, minced fresh parsley and grated lemon zest
Assorted crackers and lemon wedges

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 9 ingredients; stir in crab., Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. If desired, top with additional capers, parsley and lemon zest. Serve with crackers and lemon wedges.

Nutrition Facts : Calories 153 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 387mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

SLOW COOKER CRAB AND ARTICHOKE DIP



Slow Cooker Crab and Artichoke Dip image

Provided by Amy

Categories     Appetizer

Time 2h40m

Number Of Ingredients 13

16 ounces cream cheese (softened)
16 ounces can lump crab meat (drained)
2 teaspoons minced fresh garlic
1 ½ teaspoons Old Bay Seasoning (and additional for topping)
½ teaspoon freshly ground black pepper
½ teaspoon kosher salt
½ teaspoon Italian seasoning
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
⅔ cup grated Parmesan cheese
⅓ cup sour cream
14 ounce can artichoke hearts (well drained and roughly chopped)
1 green onion (sliced)

Steps:

  • In a 2 quart slow cooker, stir together all ingredients (except green onions) until combined.
  • Cover and cook on low heat for 2 to 2 ½ hours, or until bubbly and heated through. Sprinkle with additional Old Bay Seasoning and sliced green onions. Serve with toasted baguette slices or crackers.

Nutrition Facts : Calories 209 kcal, Sugar 2 g, Sodium 757 mg, Fat 16 g, SaturatedFat 9 g, Carbohydrate 4 g, Fiber 1 g, Protein 12 g, Cholesterol 66 mg, ServingSize 1 serving

SLOW COOKER HOT CRAB DIP



Slow Cooker Hot Crab Dip image

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped sweet onion
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 garlic cloves, minced
2 teaspoons sugar
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Thinly sliced green onions, optional
Assorted crackers

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

SLOW COOKER HOT CRAB DIP



Slow Cooker Hot Crab Dip image

Make and share this Slow Cooker Hot Crab Dip recipe from Food.com.

Provided by Gingerbear

Categories     Sauces

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 11

butter-flavored cooking spray
2 (8 ounce) packages cream cheese, softened
1/2 cup grated parmesan cheese
1 bunch green onion, thinly sliced
1/2 cup mayonnaise
1 tablespoon sugar
2 teaspoons ground mustard
1 teaspoon minced garlic
1 teaspoon hot pepper sauce
12 ounces crabmeat
1/4 cup sliced almonds, toasted

Steps:

  • Preheat oven to 350 degrees.
  • Spray a slow cooker with cooking spray.
  • Mix next 9 ingredients in a medium bowl until well blended.
  • Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
  • Stir crab meat and toasted almonds into cheese mixture.
  • Spoon into slow cooker.
  • Cover and cook on low setting 1 hour or until cheese is melted.
  • Serve with crackers.
  • Dip will hold up to 3 hours.

MARYLAND HOT CRAB DIP



Maryland Hot Crab Dip image

For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab meat to use, see blog post above.

Provided by Sally

Categories     Appetizers

Time 35m

Number Of Ingredients 10

8 ounces (224g) block cream cheese, room temperature*
1/4 cup (60g) mayonnaise
1/2 cup (120g) sour cream
1 and 1/4 cups (155g) shredded cheddar cheese, divided
1/2 teaspoon ground mustard
1 teaspoon lemon juice
1 and 3/4 teaspoons Old Bay seasoning*
2 teaspoons worcestershire sauce
1 pound fresh lump crab meat*
optional: 2 dashes of hot sauce (or to taste)

Steps:

  • Preheat oven to 375°F (191°C).
  • In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
  • Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
  • Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
  • Bake for 25 minutes or until hot and bubbly around the edges.
  • Serve warm.
  • Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.

INSANELY DELICIOUS HOT CRAB DIP



Insanely Delicious Hot Crab Dip image

Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

Provided by Alyssa Rivers

Categories     Appetizer

Time 25m

Number Of Ingredients 11

8 ounce cream cheese (softened)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (grated)
1 teaspoon garlic powder
1/2 teaspoon paprika
1 Tablespoon Worcestershire Sauce
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lump crab meat (canned)

Steps:

  • Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
  • Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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