Slow Cooked Cola Wings Recipe 465

WINGS IN COLA

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
• Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

SLOW-COOKED COLA WINGS RECIPE - (4.6/5)

Steps:

• Heat oven to 325 degrees F. Spray a 9 x 13-inch casserole dish with nonstick spray. Add wings to the prepared baking dish and season on both sides with salt and pepper. In a medium bowl, whisk together cola, vinegar, soy sauce, Sriracha and garlic powder. Pour over the wings. Place in the oven and bake for 1 hour 45 minutes.

OH SO TASTY COCA COLA WINGS

Steps:

• 1. Place wings in ziploc bag with half of shoyu sauces. Let chicken marinate at room temperature for 30 minutes.
• 2. Heat oil in large skillet or wok if you have one over medium-high heat. Saute wings until nicely brown, about 8 minutes per side.
• 3. Pour remaining ingredients, except sesame seeds over chicken. Bring the liquid to a simmer for 20-30 minutes, until the liquid has reduced to a glaze. Sprinkle with sesame seeds and toss wings to mix in seeds and coat chicken thoroughly with glaze.
• 4. Transfer wings to serving platter and serve. These are really messy, so be sure to have plenty of napkins nearby.

10-MINUTE COLA WINGS RECIPE BY TASTY

Steps:

• Heat the olive oil in a medium nonstick skillet over medium heat. Add the chicken wings and sear for 1-2 minute per side, until just crispy.
• Add the soy sauce and cola and increase the heat to high. Bring to boil and cook, stirring constantly, until the sauce is reduced and syrupy and the wings are warmed through and well coated, 5-7 minutes.
• Garnish with scallions and serve immediately.
• Enjoy!