Slow Cooked Chai Tea Recipes

SLOW-COOKED CHAI TEA

Steps:

• Place all ingredients in a 3- or 4-qt. slow cooker. Cook, covered, on high until heated through, 3-4 hours. Discard tea bags. Serve tea warm.

SLOW COOKER CHAI

Steps:

• Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
• Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

SLOW-COOKER CHAI TEA

Steps:

• Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.

CROCKPOT CHAI TEA LATTE {SLOW COOKER SUNDAY}

Steps:

• Place everything into your crockpot. I use a 4 quart. If you have at least a 2 quart crockpot, it will work just fine.
• Place and float the cinnamon sticks, cardamon pods, and tea bags on top.
• Cover and cook on high for 2 hours, or until heated through.
• Press the tea bags against the side of the crockpot with a spoon to release the last bit of tea-goodness and ladle into mugs.

HOMEMADE CHAI TEA CONCENTRATE

Steps:

• Add all of the ingredients except the tea bags to the crockpot. Stir together to ensure honey isn't just sitting on the bottom.
• Cover and cook on high for 3-4 hours or low 7-9 hours.
• Turn off crockpot and stir in the tea bags. Cover and let the tea steep for 15 minutes.
• Line a strainer with cheese cloth and place over a large bowl/container.
• Use a slotted spoon to remove the tea bags and whole spices from the crockpot.
• Ladle your chai concentrate into the cheesecloth lined strainer until all of the liquid is strained.
• Transfer your chai concentrate to an air tight container and store in the refrigerator.
• To make your chai latte, hot or cold mix 50/50 with your preferred milk and either heat or pour over ice.

SLOW COOKER CHAI TEA LATTE

Steps:

• Spice Sachet - Place the cinnamon sticks, cardamom pods, peppercorns, cloves and ginger slices on a square of cheesecloth. Use kitchen twine to tie it shut.
• Add liquid - Place in a large slow cooker and add 2 cartons of unsweetened almond milk. Add in maple syrup if desired and stir.
• Slow cook - Cook on low for 4 hours.
• Serve - Remove the bag of spices and serve with coconut whipped cream and cinnamon

SLOW COOKER DIRTY CHAI LATTE

Steps:

• For the chai tea: Add the water (or milk) and chai tea powder to a slow cooker. Cook on low for 5 hours. Add some cinnamon sticks and star anise and cook for 1 hour more.
• For the dirty chai lattes: Ladle some of the slow cooker chai into each cup of coffee. Serve with some whipped cream and a cinnamon stick for garnish.

CROCK POT SPICED VANILLA CHAI TEA

Steps:

• 1. Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.
• 2. Add the rest of the ingredients,and stir. Cover slow cooker and cook on high 1 1/2 hours-2 hours.
• 3. Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
• 4. Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!