Slow Cooked Beef Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER BEEF POT ROAST



Slow Cooker Beef Pot Roast image

The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.

Provided by Chef John

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 6h50m

Yield 8

Number Of Ingredients 15

1 (5 pound) bone-in beef pot roast
salt and pepper to taste
1 tablespoon all-purpose flour, or as needed
2 tablespoons vegetable oil
8 ounces sliced mushrooms
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
1 ½ tablespoons all-purpose flour
1 tablespoon tomato paste
2 ½ cups chicken broth
3 medium carrots, cut into chunks
2 stalks celery, cut into chunks
1 sprig fresh rosemary
2 sprigs fresh thyme

Steps:

  • Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
  • Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
  • Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
  • Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
  • Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
  • Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
  • Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
  • Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
  • Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.

Nutrition Facts : Calories 777.9 calories, Carbohydrate 7.6 g, Cholesterol 198.5 mg, Fat 57.3 g, Fiber 1.5 g, Protein 54.6 g, SaturatedFat 22.5 g, Sodium 602.5 mg, Sugar 2.9 g

SLOW COOKER ROAST BEEF



Slow Cooker Roast Beef image

Slow cooking roast beef is the perfect way to bring out the best in a joint of topside

Provided by Dave

Categories     Main Course

Time 5h15m

Number Of Ingredients 11

1 kg topside or top round beef
500 ml beef stock
187.5 ml red wine (¼ bottle)
2 carrots (roughly chopped)
1 onion (sliced)
6 tbsp cornflour
3 tbsp tomato puree
2 tsp sugar
1 tsp salt
1 tsp pepper
1 tbsp olive oil

Steps:

  • Add the carrots and onions to the slow cooker, then add 3 tbsp of cornflour and stir to ensure an even coating. Rub a little oil all over the beef and season well with salt and pepper. Sear the beef all over in a hot pan, and transfer to the slow cooker.
  • Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Cook on low for 5 hours, or high for 3 hours. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Rest the beef for up to 30 minutes. If you want to be sure about cooking times, use a meat thermometer - one is linked in the equipment list.
  • Reduce the remaining liquid and vegetables in the slow cooker to a gravy consistency, adding 3 tbsp of cornflour to thicken (remove a little liquid, mix in the cornflour to make a paste, and mix it back into the gravy). If you've got a slow cooker with a metal pot (see the equipment list for a recommendation) you can do this by transferring it straight to the hob, if not, you'll need to transfer the contents of the slow cooker to a pan.
  • When you're ready to serve, slice the beef with a sharp knife and coat with plenty of red wine gravy!

Nutrition Facts : Calories 429 kcal, Carbohydrate 19 g, Protein 57 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 138 mg, Sodium 1002 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

SLOW-COOKER POT ROAST



Slow-Cooker Pot Roast image

I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It's a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. -Gina Jackson, Ogdensburg, New York

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 11

1 cup warm water
1 tablespoon beef base
1/2 pound sliced fresh mushrooms
1 large onion, coarsely chopped
3 garlic cloves, minced
1 boneless beef chuck roast (3 pounds)
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/4 teaspoon salt

Steps:

  • In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.

Nutrition Facts : Calories 380 calories, Fat 22g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 467mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.

SLOW COOKER BEEF ROAST



Slow Cooker Beef Roast image

This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.

Provided by Ella Schwartz

Categories     Main Dish Recipes     Roast Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

1 (2 pound) beef round roast
2 large carrots, chopped
1 large onion, thinly sliced
2 stalks celery, chopped
1 teaspoon garlic powder
ground black pepper to taste
½ cup Worcestershire sauce
½ cup barbeque sauce

Steps:

  • Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 17.4 g, Cholesterol 79.9 mg, Fat 9.2 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 3.4 g, Sodium 523.7 mg, Sugar 10.2 g

SLOW COOKER ROAST BEEF



Slow Cooker Roast Beef image

Excellent roast beef with plenty of juices which can be thickened for gravy.

Provided by GLASSWOMN9

Categories     100+ Everyday Cooking Recipes

Time 22h5m

Yield 6

Number Of Ingredients 4

⅓ cup soy sauce
1 (1 ounce) package dry onion soup mix
3 pounds beef chuck roast
2 teaspoons freshly ground black pepper

Steps:

  • Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.
  • Cover and cook on low for 22 hours.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 4.4 g, Cholesterol 161 mg, Fat 40.8 g, Fiber 0.6 g, Protein 40.4 g, SaturatedFat 16.4 g, Sodium 1368.6 mg, Sugar 0.5 g

SLOW-COOKED ROAST BEEF



Slow-Cooked Roast Beef image

Provided by Jacques Pepin

Categories     dinner, roasts, main course

Time 6h30m

Yield About 200 slices

Number Of Ingredients 6

4 teaspoons salt
2 tablespoons paprika
4 tablespoons herbes de Provence (see note)
1 1/2 teaspoons cayenne pepper
1 teaspoon Colman's dry mustard
1 top-round beef roast, about 16 1/2 pounds, trimmed of all but a thin layer of fat

Steps:

  • In a small bowl, mix together the salt, paprika, herbes de Provence, cayenne pepper and dry mustard. Rub on the roast, coating it evenly on all sides.
  • Place the roast in a roasting pan and bake it in a 225-degree oven for approximately 5 to 6 hours, or until it reaches an internal temperature of 130 degrees. Remove and set aside to cool until lukewarm, for 45 minutes to 1 hour.
  • Strain and reserve the juices. When ready to serve, cut the roast into very thin slices by hand or on a meat-slicing machine. Serve with the juices or on greens.

Nutrition Facts : @context http, Calories 63, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 68 milligrams, Sugar 0 grams

SLOW COOKED BEEF ROAST



Slow Cooked Beef Roast image

This easy one pot roast makes it's own gravy and is absolutely delicious. If the gravy is a little thinner than you like just add a spoonful of flour to thicken it before serving.

Provided by SueVM

Categories     Roast Beef

Time 10h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs boneless beef roast
1/4 cup flour
1 tablespoon vegetable oil
1 teaspoon kosher salt or 1 teaspoon sea salt
1 tablespoon fresh ground black pepper
3 -4 large red potatoes, quartered
1 large onion, roughly chopped
1 lb baby carrots, left whole
1.5 (10 3/4 ounce) cans beef broth
3 tablespoons Worcestershire sauce
2 tablespoons fresh parsley, chopped fine

Steps:

  • Coat roast in the flour, in a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper and set aside.
  • Place the onion, carrots, potatoes and parsley in the bottom of the slow cooker.
  • Place the roast on top of the vegetables and pour the soup and Worcestershire sauce over the roast and veggies.
  • Cover the slow cooker and cook on low for 8 to 10 hours.
  • Remove roast to a serving platter and cut into slices, place the veggies around it.
  • Pour gravy into a saucepan, (adding the extra flour if needed) and simmer for 2-3 minutes.
  • Serve gravy in a boat and pour over the plated sliced roast and veggies.

ERICA'S DELICIOUS SLOW COOKER BEEF ROAST



Erica's Delicious Slow Cooker Beef Roast image

I love to make this very easy roast. It makes its own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine.

Provided by Erica

Categories     100+ Everyday Cooking Recipes

Time 9h20m

Yield 4

Number Of Ingredients 8

2 pounds boneless beef roast
1 teaspoon vegetable oil
salt and pepper to taste
1 onion, quartered
16 baby carrots
1 (10.75 ounce) can condensed cream of mushroom soup
4 cloves garlic, minced
2 tablespoons chopped fresh parsley

Steps:

  • In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside.
  • Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.
  • Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.
  • Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.

Nutrition Facts : Calories 576.8 calories, Carbohydrate 12.1 g, Cholesterol 145.2 mg, Fat 36.2 g, Fiber 1.8 g, Protein 47.9 g, SaturatedFat 13 g, Sodium 650.4 mg, Sugar 4.2 g

SLOW COOKED BEEF ROAST



Slow Cooked Beef Roast image

Make and share this Slow Cooked Beef Roast recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 9

5 lbs beef roast
2 teaspoons salt
1 tablespoon sugar
4 tablespoons quick-cooking tapioca
2 cups tomato juice
1 lb carrot, cut into 1 inch pieces
3 stalks sliced celery
2 medium sliced onions
8 small potatoes, peeled and cubed

Steps:

  • Grease roasting pan lightly.
  • Mix ingredients for sauce.
  • Place roast into roasting pan.
  • Cut vegetables into individual servings.
  • Pour sauce over beef and vegetables.
  • Cover tightly and don't peek.
  • Bake in a 250 degree oven for 5 hours.

Nutrition Facts : Calories 565.9, Fat 12, SaturatedFat 4.8, Cholesterol 187.1, Sodium 1057.2, Carbohydrate 50.8, Fiber 6.3, Sugar 15, Protein 66.2

SLOW-COOKER BEEF POT ROAST



Slow-cooker beef pot roast image

Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends

Provided by Miriam Nice

Categories     Dinner, Main course

Time 7h45m

Number Of Ingredients 13

2 tbsp sunflower oil
1½ kg rolled beef brisket
2 tbsp plain flour
3 carrots, chopped
3 sticks of celery, chopped
2 parsnips, chopped
1 onion, chopped
80g button mushrooms
2 bay leaves
2 garlic cloves, crushed
2 tsp English mustard
500ml red wine
250ml beef stock

Steps:

  • Heat 2 tbsp sunflower oil in a large pan. Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and season well with salt and pepper.
  • Put 3 chopped carrots, 3 chopped celery sticks, 2 chopped parsnips, 1 chopped onion and 80g button mushrooms in the bottom of your slow cooker and turn it to Low.
  • Sear the beef all over in the hot pan then place it on top of the vegetables in the slow cooker.
  • Add the 2 bay leaves, 2 crushed garlic cloves and 2 tsp English mustard then pour over 500ml red wine and 250ml beef stock. Cover with the lid and cook for 7 hours.
  • Heat oven to 200C/180C fan/gas 6. Carefully take the beef out of the slow cooker and place it on a baking tray then roast it in the oven for 20 mins.
  • While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy.
  • Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.

Nutrition Facts : Calories 470 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 0.42 milligram of sodium

More about "slow cooked beef roast recipes"

HOW TO MAKE PERFECT SLOW ROAST BEEF - DAYS OF JAY
how-to-make-perfect-slow-roast-beef-days-of-jay image
SEAR THE BEEF: Heat 1 tablespoon of the oil and the butter in a frying pan over a high heat. When the butter is hot and sizzling, brown the beef well on all sides. It’s important to get plenty of colour on the beef at this point as the slow …
From daysofjay.com


7 SLOW COOKER ROAST BEEF RECIPES
7-slow-cooker-roast-beef image
2021-06-17 Slow Cooker Red Curry Beef Pot Roast. View Recipe. Photo by Voracious Girl. Red curry paste, cumin, coriander, ginger, a can of diced tomatoes and green chiles, Asian fish sauce, and brown sugar add sweet and …
From allrecipes.com


SLOW-COOKER ROAST BEEF RECIPE - BBC FOOD
slow-cooker-roast-beef-recipe-bbc-food image
Method. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with salt and pepper. Sear ...
From bbc.co.uk


SLOW ROASTED BEEF - HOW TO COOK MEAT
slow-roasted-beef-how-to-cook-meat image
2009-03-31 Slow-Roasted Beef Standing Rib Roast Recipe: 200 degrees F For about Four Hours with a Bit of Salt and Pepper. Take the beef out of the fridge a couple of hours before you want to roast it so it warms up to close to room …
From howtocookmeat.com


SLOW ROAST RIB OF BEEF RECIPE OVEN | DEPORECIPE.CO
2022-10-17 More Than Toast S 7 Hour Slow Roast Beef Rib With Creamed Horseradish Shallot Gravy And Maple Potatoes
From deporecipe.co


SLOW BEEF ROAST - RECIPES - PAGE 7 - COOKS.COM
Slice beef into thin slices or small ... the meat. Cook on low all day or high for 3-4 hours. Serve over cooked egg noodles or bread. Serves 4.
From cooks.com


10 BEST SLOW COOKER ROAST BEEF RECIPES | YUMMLY

From yummly.com


TOP 7 RECIPE FOR SLOW COOKED ROAST BEEF - BELLSFAMILYFUN.COM
2022-09-08 Author: slowcookerclub.com Published Date: 05/16/2022 Review: 4.63 (332 vote) Summary: Nov 30, 2019 Add the beef stock, red wine, tomato puree and sugar, ensuring that …
From bellsfamilyfun.com


EASY SLOW-COOKED BEEF ROAST RECIPE - DIY JOY
Step 1. Season the beef roast with salt and pepper. In a pan, put some oil, then place the beef roast with the seasoned side down. While it’s cooking, season the other side of the beef …
From diyjoy.com


SLOW COOKER BEEF ROAST RECIPE - RECIPETIPS.COM
Cut the roast into 3 or 4 smaller size chunks and dredge in 1/4 cup of flour. Add 1 to 2 tablespoons of oil heated in a skillet on the stovetop and add the floured pieces of roast. …
From recipetips.com


SLOW-ROASTED OVEN RECIPE FOR PERFECT ROAST BEEF
How to Prep Roast Beef for the Oven. Let the roast sit out for about an hour at room temperature, but keep it in wrapping. Remove the wrapping when ready to put in the oven. …
From delishably.com


16 SLOW COOKER POT ROAST RECIPES
2021-12-01 Slow Cooker Beef Pot Roast. View Recipe. Photo by Chef John. Chef John. Before you set and forget your ingredients, there's a crucial step that'll amplify your pot roast's …
From allrecipes.com


3 HOUR SLOW COOKER RECIPES - NLUPN.CASCINADIMAGGIO.IT
Salt and pepper the roast really well. Add the oil to a saute pan. Add the roast and brown it well. Put the roast in the slow cooker . Add the onions to the same pan. Brown the onions. Top the …
From nlupn.cascinadimaggio.it


SLOW COOKER BEEF ROAST RECIPES - BETTYCROCKER.COM
Trusted slow cooker beef roast recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Find easy to make recipes and browse photos, …
From bettycrocker.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #main-ingredient     #preparation     #healthy     #beef     #oven     #low-fat     #dietary     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #meat     #equipment

Related Search