Slow Cooked Beef Madras Recipes

INDIAN BEEF MADRAS CURRY

Indian Beef Madras Curry image

A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.

Provided by Lil Ms Tropical

Categories Curries

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 kg stewing beef
2 onions, chopped
1 tablespoon ginger
1 tablespoon garlic
16 ounces crushed tomatoes
2 tablespoons tomato puree
1 cup beef stock
1/2 cup red lentil
1 teaspoon ground turmeric
2 red chili peppers, chopped
1 teaspoon garam masala
1 teaspoon cumin seed
1 teaspoon mustard seeds
1 tablespoon oil or 1 tablespoon ghee
1/2 cup chopped fresh cilantro

Steps:

Fry the aromatics, spices, garlic, ginger and onions together.
Add beef and cook briefly on all sides.
Add rest ingredients except cilantro/coriander.
Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
Add chopped coriander and stir through.
If too wet add more tomato paste - if too dry add more beef stock.

SLOW COOKED BEEF MADRAS

Slow Cooked Beef Madras image

A takeaway favourite cooked in the oven.

Provided by ElleJohnson

Time 3h20m

Yield Serves 4

Number Of Ingredients 26

Ingredients

1tbsp coriander seeds
1tbsp cumin seeds
3 cloves
1tsp peppercorns
1tsp fennel seeds
1tsp mustard seeds
1tsp fenugreek seeds
3 dry chillies (adjust according to your taste)
1tbsp coriander seeds
1tbsp cumin seeds
3 cloves
1tsp peppercorns
1tsp fennel seeds
1tsp mustard seeds
1tsp fenugreek seeds
3 dry chillies (adjust according to your taste)
1tbsp chopped garlic
2tbsp chopped ginger
2 chopped onions
850g beef brisket, cut into 3cm chunks
1tsp turmeric powder
600g chopped tomatoes
2tbsp chopped coriander
4 sliced chillies (adjust according to your taste)
1 stick cinnamon
200ml water

Steps:

In a small frying pan, dry roast the spices. Cook, stirring on low heat for about 5 minutes. Grind the roasted spices in a spice grinder or a pestle and mortar, leave aside.
In a large ovenproof casserole pan,fry, ginger, onions, garlic with plenty of sea salt. Stir fry for about 2-3 minutes. Add the beef, ground spices and turmeric powder. Stir to coat the meat in the spices. Add tomatoes, fresh coriander, chillies, cinnamon stick and water. Stir together.
Cover the casserole pan with a lid. Bake in 150c fan forced oven for around 3 hours. Give the curry a stir half way through cooking.
Serve with rice and bread.

SLOW COOKED BEEF MADRAS

Slow Cooked Beef Madras image

Delicious spicy beef madras with meat that just falls apart!

Provided by cakeanyone

Time 6h20m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Heat oil in a pan and add chopped onion; cook slowly until golden.
Add ginger, garlic , chilli and all the spices and fry for 1 minute.
Add chopped tomatoes, tomato puree, coconut milk and 2 tbsn coriander and stir together for a minute.
Add beef, stir and transfer everything to a slow cooker.
Cook on LOW for 6 hours.
Add sugar, yoghurt and cream (add slightly more or less according to taste and how hot you like your madras)
Serve with the remaining coriander sprinkled on top.
Taste even better if made the day before!
Serve with basmati rice and naan.

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