Slow Cooked Beef In Pasta Sauce Recipes

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SPLENDICIOUS SLOW COOKER SPAGHETTI SAUCE



Splendicious Slow Cooker Spaghetti Sauce image

This recipe comes from my Army days where dishes were often created by throwing in everything including the kitchen sink! I've refined it over the years, and this recipe yields a tangy yet sweet and rich sauce that is sure to make your soldiers happy. The sauce is excellent over any pasta.

Provided by Robert Salmon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 9h15m

Yield 16

Number Of Ingredients 22

1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
3 (14.5 ounce) cans stewed tomatoes
1 cup red wine
1 cup sliced green olives
4 teaspoons sea salt
2 tablespoons dried basil
2 teaspoons dried oregano
½ teaspoon Hungarian paprika
½ teaspoon cayenne pepper
3 tablespoons olive oil
1 cup finely chopped sweet onion, divided
1 clove garlic, crushed and chopped
⅔ cup chopped fresh parsley
⅔ cup sliced fresh mushrooms
1 teaspoon brown sugar
3 tablespoons olive oil
3 (4 ounce) links Italian sausage links, casings removed
2 cloves garlic, crushed and chopped
1 teaspoon ground white pepper
½ teaspoon ground cumin
1 cup red wine, or more if needed

Steps:

  • Mix together the crushed tomatoes, tomato sauce, stewed tomatoes, 1 cup of red wine, green olives, 4 teaspoons of sea salt, basil, oregano, paprika, and cayenne pepper in a slow cooker. Set the cooker to Low.
  • While the cooker is warming up, place 3 tablespoons of olive oil in a skillet over medium heat, and cook 3/4 cup of sweet onion until the onion just begins to soften, about 2 minutes; stir in 1 clove of garlic. Cook the mixture for 3 more minutes before mixing in parsley and mushrooms. Reduce heat, and simmer the mixture for about 10 minutes. Stir in the brown sugar, and mix to dissolve.
  • While the parsley and mushrooms are simmering, heat 3 more tablespoons of olive oil in a skillet over medium heat, and stir in the remaining onion and the sausage. Brown the sausage, breaking the meat up into crumbles as it cooks, about 10 minutes; season the mixture with white pepper and cumin. Pour 1 cup of red into the skillet, and scrape the pan with a wooden spoon to dissolve any brown flavor bits into the wine. Simmer for about 10 minutes; pour the sausage mixture into the skillet with the parsley and mushrooms. Bring to a simmer over medium-low heat just until all the ingredients have had time to introduce themselves to each other, about 10 minutes. Pour the sausage mixture into the slow cooker.
  • Cook on Low for 8 hours to overnight. Add more red wine or water if needed to prevent the sauce from getting too thick and burning on the bottom.

Nutrition Facts : Calories 184 calories, Carbohydrate 13.4 g, Cholesterol 8.3 mg, Fat 10.8 g, Fiber 2.8 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 1245 mg, Sugar 4.9 g

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE



Slow-Cooker Meaty Italian Spaghetti Sauce image

If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 24

Number Of Ingredients 13

2 lb bulk Italian pork sausage or ground beef
2 large onions, chopped (2 cups)
2 cups sliced fresh mushrooms (6 oz)
3 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cans (15 oz each) tomato sauce
1 can (6 oz) tomato paste
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes

Steps:

  • Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Spoon sausage mixture into cooker.
  • Stir in remaining ingredients.
  • Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g

SLOW-COOKED SPAGHETTI SAUCE



Slow-Cooked Spaghetti Sauce image

I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE



Meat-Lover's Slow Cooker Spaghetti Sauce image

This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!

Provided by Ashley

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 8h40m

Yield 8

Number Of Ingredients 16

2 tablespoons olive oil
2 small onions, chopped
¼ pound bulk Italian sausage
1 pound ground beef
1 teaspoon dried Italian herb seasoning
1 teaspoon garlic powder
½ teaspoon dried marjoram
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can Italian-style diced tomatoes
1 (14.5 ounce) can Italian-style stewed tomatoes
¼ teaspoon dried thyme leaves
¼ teaspoon dried basil
½ teaspoon dried oregano
2 teaspoons garlic powder
1 tablespoon white sugar

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
  • Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g

SLOW-COOKED BEEF SPAGHETTI SAUCE



Slow-Cooked Beef Spaghetti Sauce image

Down-home and delicious, this sauce simmers fuss-free for hours, leaving you time to start a spring garden or more. Kim Stewart - North Little Rock, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 2 quarts.

Number Of Ingredients 16

2 pounds lean ground beef (90% lean)
1 large green pepper, chopped
1 large onion, chopped
1-1/2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
2 garlic cloves, minced
4 bay leaves
2 tablespoons Italian seasoning
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/4 teaspoon dried rosemary, crushed
Hot cooked spaghetti

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, water, tomatoes, tomato sauce, paste, garlic and seasonings. Cover and cook on low for 8 hours or until bubbly. Discard bay leaves; serve over spaghetti.

Nutrition Facts : Calories 186 calories, Fat 8g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 452mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

EASY SLOW COOKED BEEF SHORT RIBS PASTA SAUCE



Easy Slow Cooked Beef Short RIbs Pasta Sauce image

A meaty tomato ragu prepared in the slow cooker or stove top that works with any type of pasta.

Provided by Deborah Mele

Categories     Dried Pasta

Time 6h35m

Number Of Ingredients 15

3 Pounds Beef Short Ribs
3 Tablespoons Olive OIl
1 Medium Onion, Peeled & Diced Small
2 Carrots, Peeled, Trimmed & Diced Small
3 Cloves Garlic, Peeled & Minced
1 Cup Dry Red Wine
1 (28 Ounce) Can Chopped Tomatoes
1 Tablespoon Tomato Paste
1/4 Cup Chopped Fresh Parsley
1/8 Cup Chopped Fresh Basil
1 Teaspoon Dried Oregano
Salt & Pepper
1 Pound Pasta of Choice
Grated Pecorino Romano or Parmesan Cheese
Chopped Fresh Parsley

Steps:

  • If cooking in a slow cooker, in a heavy skillet, heat the olive oil over medium heat and brown the ribs well on all sides.
  • Place the ribs in your slow cooker, and add the onions and carrots to the skillet and cook for 3 to 4 minutes or until they take on color.
  • Add the garlic, and cook until fragrant.
  • Add the red wine to the skillet, and stir well, scraping any browned bits off the bottom of the pan and cook for 3 to 4 minutes.
  • Pour the wine and carrots over the ribs, then also add the tomatoes, paste, parsley, basil, oregano, salt and pepper.
  • Turn your slow cooker on low for 6 hours. (If the sauce begins to thicken too much, add a cup of water)
  • After 6 hours, use a fork to pull the meat off the bones of the ribs, break the meat up into small pieces, and discard the bones.
  • If cooking on the stovetop, use a Dutch oven instead of the skillet.
  • Brown the ribs, set aside and brown the vegetables.
  • Return the ribs to the pot, add the other ingredients and bring to a boil.
  • Reduce heat to a simmer and cook for 3 to 4 hours or until the meat begins to fall off the bones.
  • Remove the meat from the bones and stir into the sauce.
  • Cook the pasta until it is "al dente", then drain.
  • Add a scoop of sauce to the pasta and mix.
  • Serve the pasta in individual bowls topped with additional sauce and a sprinkling of chopped parsley.
  • Pass the cheese around the table.

Nutrition Facts : Calories 711 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 174 milligrams cholesterol, Fat 45 grams fat, Fiber 2 grams fiber, Protein 49 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 3/4 cup, Sodium 230 grams sodium, Sugar 2 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

SLOW COOKED BEEF IN PASTA SAUCE



Slow Cooked Beef in Pasta Sauce image

Make and share this Slow Cooked Beef in Pasta Sauce recipe from Food.com.

Provided by JustJanS

Categories     Vegetable

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/4 kg beef (topside, bolar, round steak are good)
2 tablespoons olive oil
2 large onions, finely chopped
2 garlic cloves, crushed
800 g crushed tomatoes
1/2 cup tomato paste
2 cups beef stock
1 cup red wine
1 tablespoon italian mixed herbs
1/8 teaspoon mixed spice, similar to pumpkin pie spice
2 tablespoons brown sugar
cooked pasta, to serve

Steps:

  • Trim excess fat from beef and season with black pepper.
  • Heat the oil in a heavy based pan and cook the onion and garlic until tender-about 5 minutes. Remove.
  • Add the beef to the pan. Turn, browning well all over.
  • Add the remaining ingredients (except the pasta) and stir to combine. Bring to the boil, then reduce heat to a simmer.
  • Cover and cook for 2 1/2 hours then remove meat to a warmed covered plate.
  • Increase heat under sauce and cook without a lid for 15 minutes or until reduced to a sauce consistency. Season with more black pepper if you wish.
  • Slice the meat and return to the sauce; serve over genrous portions of cooked pasta.

Nutrition Facts : Calories 2373.6, Fat 229.3, SaturatedFat 93.2, Cholesterol 309.4, Sodium 1058, Carbohydrate 36.6, Fiber 6.5, Sugar 14.2, Protein 32.7

SLOW COOKER SPAGHETTI SAUCE



Slow Cooker Spaghetti Sauce image

This Slow Cooker Spaghetti Sauce is rich, hearty, seasoned with onion, peppers, garlic and is slow cooked in the crockpot for incredible flavor!

Provided by Ashley Fehr

Categories     Main Course

Time 7h15m

Number Of Ingredients 16

2 lb lean ground beef
1 medium onion (finely chopped)
1 red or green bell pepper (finely chopped)
2 tablespoons minced garlic
1 tbsp dried oregano
3 teaspoons dried basil
2 teaspoons dried parsley
1 bay leaf
1 1/2 teaspoons salt
1/4 teaspoon crushed red pepper flakes
1/4 tsp ground black pepper
14 oz diced tomatoes (no salt added, 398 mL can)
14 oz crushed tomatoes (no salt added, 398 ml can)
3 tablespoons tomato paste
1 cup beef or chicken broth (low sodium)
1 tablespoon sugar

Steps:

  • In a medium pan, brown ground beef until no pink remains. Add onion and red pepper cook 3-5 more minutes until veggies soften.
  • Stir in garlic, oregano, basil, parsley, bay leaf, salt, red pepper flakes and black pepper, Cook and stir 1 minute.
  • Stir in diced tomatoes, crushed tomatoes, tomato paste, broth, and sugar. Pour into 4-6 quart slow cooker.
  • Cover and cook on low for 6-7 hours (stirring once half way through if possible).
  • Stir, remove bay leaf and serve with parmesan cheese if desired.

Nutrition Facts : Calories 171 kcal, Carbohydrate 10 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 513 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

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