SPLENDICIOUS SLOW COOKER SPAGHETTI SAUCE
This recipe comes from my Army days where dishes were often created by throwing in everything including the kitchen sink! I've refined it over the years, and this recipe yields a tangy yet sweet and rich sauce that is sure to make your soldiers happy. The sauce is excellent over any pasta.
Provided by Robert Salmon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 9h15m
Yield 16
Number Of Ingredients 22
Steps:
- Mix together the crushed tomatoes, tomato sauce, stewed tomatoes, 1 cup of red wine, green olives, 4 teaspoons of sea salt, basil, oregano, paprika, and cayenne pepper in a slow cooker. Set the cooker to Low.
- While the cooker is warming up, place 3 tablespoons of olive oil in a skillet over medium heat, and cook 3/4 cup of sweet onion until the onion just begins to soften, about 2 minutes; stir in 1 clove of garlic. Cook the mixture for 3 more minutes before mixing in parsley and mushrooms. Reduce heat, and simmer the mixture for about 10 minutes. Stir in the brown sugar, and mix to dissolve.
- While the parsley and mushrooms are simmering, heat 3 more tablespoons of olive oil in a skillet over medium heat, and stir in the remaining onion and the sausage. Brown the sausage, breaking the meat up into crumbles as it cooks, about 10 minutes; season the mixture with white pepper and cumin. Pour 1 cup of red into the skillet, and scrape the pan with a wooden spoon to dissolve any brown flavor bits into the wine. Simmer for about 10 minutes; pour the sausage mixture into the skillet with the parsley and mushrooms. Bring to a simmer over medium-low heat just until all the ingredients have had time to introduce themselves to each other, about 10 minutes. Pour the sausage mixture into the slow cooker.
- Cook on Low for 8 hours to overnight. Add more red wine or water if needed to prevent the sauce from getting too thick and burning on the bottom.
Nutrition Facts : Calories 184 calories, Carbohydrate 13.4 g, Cholesterol 8.3 mg, Fat 10.8 g, Fiber 2.8 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 1245 mg, Sugar 4.9 g
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE
If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 8h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g
SLOW-COOKED BEEF SPAGHETTI SAUCE
Down-home and delicious, this sauce simmers fuss-free for hours, leaving you time to start a spring garden or more. Kim Stewart - North Little Rock, Arkansas
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 2 quarts.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, water, tomatoes, tomato sauce, paste, garlic and seasonings. Cover and cook on low for 8 hours or until bubbly. Discard bay leaves; serve over spaghetti.
Nutrition Facts : Calories 186 calories, Fat 8g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 452mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
EASY SLOW COOKED BEEF SHORT RIBS PASTA SAUCE
A meaty tomato ragu prepared in the slow cooker or stove top that works with any type of pasta.
Provided by Deborah Mele
Categories Dried Pasta
Time 6h35m
Number Of Ingredients 15
Steps:
- If cooking in a slow cooker, in a heavy skillet, heat the olive oil over medium heat and brown the ribs well on all sides.
- Place the ribs in your slow cooker, and add the onions and carrots to the skillet and cook for 3 to 4 minutes or until they take on color.
- Add the garlic, and cook until fragrant.
- Add the red wine to the skillet, and stir well, scraping any browned bits off the bottom of the pan and cook for 3 to 4 minutes.
- Pour the wine and carrots over the ribs, then also add the tomatoes, paste, parsley, basil, oregano, salt and pepper.
- Turn your slow cooker on low for 6 hours. (If the sauce begins to thicken too much, add a cup of water)
- After 6 hours, use a fork to pull the meat off the bones of the ribs, break the meat up into small pieces, and discard the bones.
- If cooking on the stovetop, use a Dutch oven instead of the skillet.
- Brown the ribs, set aside and brown the vegetables.
- Return the ribs to the pot, add the other ingredients and bring to a boil.
- Reduce heat to a simmer and cook for 3 to 4 hours or until the meat begins to fall off the bones.
- Remove the meat from the bones and stir into the sauce.
- Cook the pasta until it is "al dente", then drain.
- Add a scoop of sauce to the pasta and mix.
- Serve the pasta in individual bowls topped with additional sauce and a sprinkling of chopped parsley.
- Pass the cheese around the table.
Nutrition Facts : Calories 711 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 174 milligrams cholesterol, Fat 45 grams fat, Fiber 2 grams fiber, Protein 49 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 3/4 cup, Sodium 230 grams sodium, Sugar 2 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
SLOW COOKED BEEF IN PASTA SAUCE
Make and share this Slow Cooked Beef in Pasta Sauce recipe from Food.com.
Provided by JustJanS
Categories Vegetable
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from beef and season with black pepper.
- Heat the oil in a heavy based pan and cook the onion and garlic until tender-about 5 minutes. Remove.
- Add the beef to the pan. Turn, browning well all over.
- Add the remaining ingredients (except the pasta) and stir to combine. Bring to the boil, then reduce heat to a simmer.
- Cover and cook for 2 1/2 hours then remove meat to a warmed covered plate.
- Increase heat under sauce and cook without a lid for 15 minutes or until reduced to a sauce consistency. Season with more black pepper if you wish.
- Slice the meat and return to the sauce; serve over genrous portions of cooked pasta.
Nutrition Facts : Calories 2373.6, Fat 229.3, SaturatedFat 93.2, Cholesterol 309.4, Sodium 1058, Carbohydrate 36.6, Fiber 6.5, Sugar 14.2, Protein 32.7
SLOW COOKER SPAGHETTI SAUCE
This Slow Cooker Spaghetti Sauce is rich, hearty, seasoned with onion, peppers, garlic and is slow cooked in the crockpot for incredible flavor!
Provided by Ashley Fehr
Categories Main Course
Time 7h15m
Number Of Ingredients 16
Steps:
- In a medium pan, brown ground beef until no pink remains. Add onion and red pepper cook 3-5 more minutes until veggies soften.
- Stir in garlic, oregano, basil, parsley, bay leaf, salt, red pepper flakes and black pepper, Cook and stir 1 minute.
- Stir in diced tomatoes, crushed tomatoes, tomato paste, broth, and sugar. Pour into 4-6 quart slow cooker.
- Cover and cook on low for 6-7 hours (stirring once half way through if possible).
- Stir, remove bay leaf and serve with parmesan cheese if desired.
Nutrition Facts : Calories 171 kcal, Carbohydrate 10 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 513 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
More about "slow cooked beef in pasta sauce recipes"
THIS SLOW COOKED BEEF AND PORK RAGU IS THE BEST PASTA ...
From recipepocket.com
- Heat oil in a deep saucepan. Add the bacon and fry over medium heat, stirring frequently for about 5 minutes.
- Reduce the heat slightly and add the onion garlic, carrot and celery and cook for about 5 minutes or until the vegetables are soft, stirring occasionally.
- Add the ground pork and beef, turn the heat to high and cook. As you cook the meat break it into tiny pieces with a wooden spoon or spatula. For about 10 minutes or until the meat has turned from pink to brown.
- Pour in the wine and cook on high for about 2-3 minutes, to cook of the alcohol. Season the mixture to taste with salt.
SLOW COOKER SPAGHETTI SAUCE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
- In a large skillet set to medium high heat, add the ground beef. Brown and crumble with a spatula or wooden spoon. Drain the fat.
- Add the meat to the slow cooker. Add the crushed tomatoes, diced tomatoes, tomato paste, brown sugar, onion, garlic, oregano, basil, salt, pepper and red pepper flakes. Stir.
- Place the lid on the slow cooker. Cook on LOW for 8 hours or HIGH for 4 hours. Do no open the lid during the cooking time.
SLOW COOKER BEEF AND CHEESE PASTA - THE COOKING JAR
From thecookingjar.com
- Over medium high heat, brown the beef in a skillet until cooked and fat has melted. Drain any excess fat.
- Transfer onions, garlic and beef to a 6 qt. slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar.
BEST SLOW COOKER SPAGHETTI SAUCE — LET'S DISH RECIPES
From letsdishrecipes.com
- In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
- Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. Cover and cook on low for 6 hours. Add more water as needed for desired consistency.
CROCKPOT SPAGHETTI SAUCE - THE SEASONED MOM
From theseasonedmom.com
- In a large skillet, cook beef and sausage over medium heat until browned and crumbly, about 6-8 minutes. Drain.
- Transfer cooked meat to a 6- or 7-quart slow cooker. Add tomatoes, tomato paste, onion, garlic, oil, vinegar (or wine), basil, oregano, brown sugar, salt, pepper and crushed red pepper. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Taste and season with additional salt, pepper or sugar, if necessary.
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
From recipetineats.com
- Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear each piece aggressively on all sides until very browned (3 - 5 minutes in total), then remove onto a plate.
- Soffrito: Add garlic and onion and sauté for 2 minutes. Then add the carrots and celery and sauté slowly for 5 minutes.
SLOW COOKER SPAGHETTI SAUCE RECIPE WITH GROUND BEEF
From theseoldcookbooks.com
ONE POT SLOW-COOKED SPAGHETTI SAUCE RECIPE – SOUPER …
From soupercubes.com
SLOW COOKER SPAGHETTI SAUCE - A CEDAR SPOON
From acedarspoon.com
- In a large skillet heat 2 Tablespoons olive oil over medium heat and add the beef and pork. Cook until browned, drain the fat and set aside.
- Heat the remaining 1 Tablespoon olive oil over medium heat in the same skillet. Add the onion and sauté for 1 minute. Add the garlic, carrots and celery and saute for 3 to 4 minutes, or until the onion is soft.
- Add the red wine into the skillet and continue to simmer for 2 to 3 minutes, scraping up the browned bits on the pan.
- Add the red wine and vegetables into the slow cooker along with the meat. Add the diced tomatoes, tomato sauce, milk, thyme, basil, oregano, salt and pepper and give it a good stir.
SLOW COOKER SPAGHETTI SAUCE - DAMN DELICIOUS
From damndelicious.net
SLOW-COOKER BEEF AND PASTA - ALL FOOD RECIPES BEST …
From allfood.recipes
SLOW COOKER ROAST BEEF SPAGHETTI SAUCE RECIPES
From recipes.sparkpeople.com
HOW TO MAKE SLOW COOKER SPAGHETTI SAUCE | SLOW …
From youtube.com
EASY CROCK POT PASTA RECIPES FOR YOUR SLOW COOKER - …
From chowhound.com
SLOW COOKER BOLOGNESE SAUCE | SLOW COOKER FOODIE
From slowcookerfoodie.com
BEEFY SLOW-COOKER SPAGHETTI SAUCE RECIPE | MYRECIPES
From myrecipes.com
- Sprinkle roast evenly with 1 tsp. salt. Cook roast in hot oil in a large skillet over medium-high heat 3 minutes on each side or until browned.
- Combine minced garlic, remaining 1 tsp. salt, and next 8 ingredients in a 6-qt. slow cooker; gently add roast.
- Cook, covered, on HIGH 6 hours or until roast is very tender. Remove roast from slow cooker, and shred using 2 forks. Skim off any fat from tomato sauce, if desired, and return shredded meat to sauce. Serve over hot cooked spaghetti, if desired.
BEEF WITH OLIVE SAUCE RECIPES
From tfrecipes.com
SLOW COOKED BEEF IN PASTA SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #beef #vegetables #australian #dinner-party #stove-top #dietary #egg-free #free-of-something #meat #tomatoes #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love