Slow Cooked Barbecued Pork On Buns Recipes

BARBECUE PORK ON BUNS

Steps:

• Combine first four ingredients in a slow-cooker.
• Cover and cook on high for 5 hours.
• Drain and slice or shred pork.
• Serve on buns with additional barbecue sauce if you'd like.

SLOW COOKER SOUTHERN BARBECUE PORK ON A BUN

Steps:

• In a medium saucepan, over medium-high heat, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, red pepper flakes and garlic.
• Bring to a boil, reduce heat and simmer for 5 minutes, then let cool.
• Rinse pork shoulder and pat dry, then place in a large glass bowl or resealable plastic bag; pour sauce over pork and marinate overnight in the fridge.
• Remove roast from the marinade and place in the slow cooker; add 3/4 cup water to marinade, mix well and add to roast in slow cooker; cover and cook on low for 8-9 hours or on high for 4-6 hours (I cooked for 8 hours and mine was perfect), until meat is tender but not falling apart.
• Remove meat from sauce and let it stand on a carving board for 10-15 minutes, then cut it into thin slices and keep warm.
• To serve: place meat on one half of bun, add sauce and top with the other half of bun (kind of elementary, huh?).

CROCK POT OLD SOUTH PULLED PORK ON A BUN

Steps:

• In a skillet, heat oil over medium heat.
• Add onions and cook until soft.
• Add garlic, chili powder and pepper and cook, stirring, for 1 minute.
• Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke.
• Stir to combine and bring to a boil.
• Place pork in slow cooker stoneware and pour sauce over.
• Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
• Transfer pork to a cutting board and pull the meat apart in shreds, using two forks.
• Return to sauce and keep warm.
• When ready to serve, spoon shredded pork and sauce over warm buns.
• MAKE AHEAD: This dish can be partially prepared the night before it is cooked.
• Complete Step 1.
• Cover and refrigerate sauce overnight.
• The next morning, continue cooking as directed.
• The 150 Best Slow Cooker Recipes J Finlayson.

SLOW-COOKED BARBECUED PORK ON BUNS

Steps:

• 1. In 3 1/2 or 4-quart slow cooker, combine all ingredients except buns mix well.2. Cover cook on low setting for 6 to 8 hours or until pork is tender. Spoon about 1/3 cup pork mixture into each sandwich bun.TIP:To bake pork mixture in oven, combine all ingredients excepts buns in ungreased 13x9-inch (3-quart) baking dish cover. Bake at 325'F. for 1 1/2 hours.Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 270 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 40 mg 13% * Sodium: 580 mg 24% * Total Carbohydrate: 33 g 11% * Dietary Fiber: 2 g 8% * Sugars: 10 g * Protein: 18 g * Vitamin A: 4% * Vitamin C: 4% * Calcium: 8% * Iron: 10% * Dietary Exchanges: 2 Starch, 1 1/2 Medium-Fat Meat or 2 Carbohydrate, 1 1/2 Medium-Fat Meat

SLOW-COOKED BARBECUED PORK ON BUNS

Steps:

• In 3 1/2- to 4-quart slow cooker, mix all ingredients except buns.
• Cover; cook on Low heat setting 6 to 8 hours.
• Spoon about 1/3 cup pork mixture into each bun.