Slow Cooked Asian Chicken Recipes
SLOW-COOKED ASIAN CHICKEN
Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken. , Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds.
Nutrition Facts : Calories 381 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 907mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
SESAME CHICKEN FOR SLOW COOKER
On busy crazy days, it is soooo nice to come home to this. Serve over rice.
Provided by Boadecea
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 10
Steps:
- Spread chicken into the crock of a slow cooker.
- Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
- Cook on Low until the chicken is tender, 3 to 4 hours.
- Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
- Cook on High until slightly thickened, about 10 minutes.
- Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g
ASIAN CHICKEN DRUMSTICKS IN THE SLOW COOKER
You can broil your chicken before placing into the slow cooker for a crispy skin, but broiling afterwards works as well!
Provided by Kristin Maxwell
Categories Appetizer Main Course
Time 5h10m
Number Of Ingredients 9
Steps:
- Arrange chicken in 6-quart slow cooker. Season with salt, pepper, and pepper flakes.
- Combine sauce ingredients and pour over chicken. Cover and cook on low heat for 4-5 hours, or until chicken is cooked through (160-165F.)
- Garnish with green onion and sesame seeds if desired. Serve over rice.
Nutrition Facts : ServingSize 2 drumsticks, Calories 339 kcal, Carbohydrate 22 g, Protein 29 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 139 mg, Sodium 1477 mg, Sugar 20 g
SLOW COOKED ASIAN CHICKEN
Steps:
- Place chicken breast in the bottom of your slow cooker
- Add the diced onion over the top
- Mix soy sauce, honey, water, ginger, garlic and lime juice all together and pour over the chicken
- Set your slow cooker to low and cook for 6-7hrs
- Once cooked, take the chicken out, and shred the meat with a fork
- Cook rice according to packet instructions
- Tip the sauce from the slow cooker into a small saucepan, slowly being to a boil and add the cornflour and water mix. This will thicken the sauce.
- Once the sauce is thickened, pour over the chicken and mix so all the chicken is covered in the sauce
- Top cooked rice with Asian chicken mixture and sprinkle sesame seeds and green onion on top
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