Slow Cooked 3 Bean Cowboy Beans Recipes
THE BEST SLOW COOKER COWBOY BEANS
The very best Slow Cooker Cowboy Beans! This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef, this family favorite is frequently served up at holiday gatherings, potlucks, and parties and is a must for game day.
Provided by Trish - Mom On Timeout
Categories Main Main Dish Side Dish
Time 4h15m
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef. Drain and set aside.
- Add bacon to the skillet and cook 5 to 7 minutes or until cooked through, stirring frequently.
- Add onions and cook an additional 4 to 5 minutes or until onions are soft and translucent.
- Add ground beef and bacon mixture to a large 6 quart slow cooker.
- Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke.
- Stir gently to combine. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed. If the mixture seems a little dry, add a few tablespoons of water.
- Serve with tortillas chips, corn chips, sour cream, cheese, whatever you want. Anything goes!
Nutrition Facts : Calories 367 kcal, Carbohydrate 39 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 807 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving
SLOW COOKER COWBOY BEANS
This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
Provided by Heather
Categories Baked Beans
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
- Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
- Cook on Low until hot and thickened, at least 3 hours.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g
SLOW-COOKED 3-BEAN COWBOY BEANS
These Slow-Cooked 3-Bean Cowboy Beans are meaty, substantial and darn right delicious! They'll make a great addition to your summer cookouts.
Provided by Valerie Brunmeier
Categories Side Dish
Time 2h15m
Number Of Ingredients 19
Steps:
- Spray the bottom and sides of an oval 6-quart slow cooker with non-stick cooking spray.
- In a large skillet, cook the bacon. Transfer to paper towels to drain and crumble when cool enough to handle
- Heat vegetable oil in a large saute pan over medium-high heat. Add onion, bell pepper, and poblano pepper for 3 to 5 minutes, or until softened and beginning to brown. Add the garlic and cook for 1 minute. Add the ground sirloin to the skillet. Sprinkle with the seasoned salt and black pepper. Cook for 10 minutes, or until no pink remains. Drain any excess fat from the pan and transfer mixture to prepared slow cooker. Add all the remaining ingredients to the slow cooker with the beef, except the bacon crumbles. Stir well to combine.
- Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 5 hours.
- Stir well before serving and sprinkle with additional bacon crumbles, if desired.
Nutrition Facts : Calories 687 kcal, Carbohydrate 85 g, Protein 36 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 929 mg, Fiber 21 g, Sugar 23 g, ServingSize 1 serving
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