Slow Baked Honeycrisp Apples Recipes

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20 BEST HONEYCRISP APPLE RECIPE COLLECTION



20 Best Honeycrisp Apple Recipe Collection image

Crunchy with a flawless balance of sweet and tart, these Honeycrisp apple recipes are perfect for Fall. From cakes to cookies, I've got you covered.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Old-Fashioned Apple Crisp
Fresh Apple Cake
Perfect Baked Apples
Apple Fritters
Honeycrisp Apple Cardamom Cake
Air Fryer Apple Chips
Homemade Apple Pie
Apple Crisp Cheesecake
Microwave Baked Apples
Fall Harvest Honeycrisp Apple and Kale Salad
Rustic Apple Tart
Classic Apple Turnovers
Old-Fashioned Apple Dumplings
Apple Cinnamon Oatmeal Bake
Fall Harvest Salad with Honeycrisp and Squash
Honeycrisp Apple Sangria
Apple Bread with Crumb Topping
Lean Turkey Apple Maple Sausage Breakfast Patties
Easy French Apple Jam
Apple Oatmeal Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

APPLE CHIPS



Apple Chips image

Simple oven baked Apple Chips with cinnamon and no sugar! Crispy baked apple chips are a healthy snack, and much better than store bought.

Provided by Erin Clarke / Well Plated

Categories     Snack

Time 4h

Number Of Ingredients 2

3 large sweet (crisp apples, such as Honeycrisp, Fuji, Jazz, or Pink Lady)
3/4 teaspoon ground cinnamon

Steps:

  • Place racks in the upper and lower thirds of your oven and preheat your oven to 200 degrees F. Line two baking sheets with parchment paper or a silpat mat.
  • Wash the apples. With an apple corer, very small cookie cutter, or the round side of a metal piping tip, core the apples (you can also skip this step if you don't mind a few seeds in the chips). With a mandolin (recommended) or a very sharp knife, slice the apples horizontally into 1/8 inch-thick rounds.
  • Arrange the apples in a single layer on the prepared baking sheets. Sprinkle with cinnamon. Bake for 1 hour in the upper and lower thirds of the oven. Remove the baking sheets and switch the pans' position on the upper and lower racks. Continue baking for 1 to 1 1/2 additional hours, until a single apple chip removed from the oven is crisp when set out at room temperature for 2 to 3 minutes (to test the apple chips, remove a single apple slice but let the others continue baking). Once you are happy with the crispness (the total time will vary based on the thickness of your slice and the type of apple), turn off the oven and let the apples sit in the oven for 1 hour as it cools down to crisp further (unless you fear you overcooked them, in which case remove the pan immediately and let it sit at room temperature).

Nutrition Facts : ServingSize 1 (of 6), about 1/2 cup, Calories 65 kcal, Carbohydrate 18 g, Fiber 5 g, Sugar 11 g

EASY APPLE CRISP WITH HONEY



Easy Apple Crisp with Honey image

This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.

Provided by J.H.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

4 ½ cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
½ cup honey
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup all-purpose flour
¾ cup rolled oats
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
  • In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
  • Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 60.7 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 49 mg, Sugar 44 g

INDIVIDUAL HONEYCRISP APPLE TARTS



Individual Honeycrisp Apple Tarts image

With just a few ingredients and no special equipment other than a potato peeler, someone who's never baked before can create this beautiful dessert that looks like it came from a professional pastry shop. These individual tarts have a buttery, crispy pastry with a massive amount of apple flavor and they're sweetened just enough with a touch of sugar and cinnamon. Brush the tops with simple syrup or melted apricot jam and serve with vanilla ice cream or whipped cream, if desired.

Provided by Chef John

Categories     Fruit Tarts

Time 1h35m

Yield 2

Number Of Ingredients 8

1 sheet frozen puff pastry
2 tablespoons packed brown sugar
1 tablespoon white sugar
1 pinch ground cinnamon
1 pinch salt
4 teaspoons unsalted butter, divided
1 teaspoon lemon juice
2 large Honeycrisp apples

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Set out two 6-ounce ramekins.
  • Place puff pastry sheet on a work surface and let thaw for just 5 minutes; it should still be partially frozen and very firm. Use a round pastry cutter the same diameter as your ramekins to cut out 2 rounds of dough. Transfer to the prepared baking sheet. Prick each pastry round all over with a fork.
  • Bake in the preheated oven until the pastries are puffed up and the bottoms are golden brown, about 15 minutes. Remove from the oven and slide parchment paper off the baking pan onto a work surface; press warm pastries down lightly with the back of a fork to deflate them a bit. Let cool.
  • Increase the oven temperature to 425 degrees F (220 degrees C).
  • Mix brown sugar, white sugar, a pinch of cinnamon, and a very small pinch of salt together in a bowl.
  • Use 1 1/2 teaspoons butter to generously grease the bottom and sides of each ramekin. Spoon the sugar mixture evenly into each ramekin, reserving about 1 1/2 teaspoons for later. Shake ramekins gently to settle and flatten the sugar mixture.
  • Fill a bowl with 3 cups cold water. Add lemon juice.
  • Turn one apple on its side; trim about 1/4 inch off the top and bottom of the apple, then cut it in half through the center. Repeat with the second apple.
  • Peel around the apple halves to remove the peel; discard. Continue to peel the flesh, making ribbons as long and as thick as possible until you reach the core, letting the ribbons drop into the water. As long as your ribbons are 3- to 4-inches long, that's fine.
  • Pull out 3 to 4 of the longest ribbons and line them up on a work surface into one long ribbon, overlapping the ends an inch or so. Roll the ribbon up tightly to form the center of the tart, then turn it up on its end. Coil more ribbons around the center, overlapping as you go, until you have a coil that's the same diameter as your ramekin. Pick up the apple coil and place it into the ramekin, with the flat side on top of the sugar. Repeat to make the second tart.
  • Dot 1/2 teaspoon butter over each tart, then sprinkle with the remaining sugar mixture. Top each tart with a pastry round, placing the fork-poked side down on the apples.
  • Bake in the preheated oven until pastries have browned and juices are bubbling, about 30 minutes. Remove from the oven and press the hot pastries down gently with a fork. Let cool for about 10 minutes.
  • Run a knife around each pastry, then turn over onto serving plates. Use a spoon to go around each tart to separate the layers and create more definition, if desired.

Nutrition Facts : Calories 919.2 calories, Carbohydrate 103.8 g, Cholesterol 20.2 mg, Fat 53.9 g, Fiber 7.2 g, Protein 9.5 g, SaturatedFat 16.5 g, Sodium 384.6 mg, Sugar 42.4 g

SLOW-COOKED BAKED APPLES



Slow-Cooked Baked Apples image

OH MY! It is apple season here and what a recipe to have. While you are cooking, canning, reading a book, listening to music, dancing, what better way then to make in the crockpot? Bonus- YOUR house smells divine! (Cookbook Swap 2008, ALSKANN)

Provided by Chef1MOM-Connie

Categories     Dessert

Time 1h20m

Yield 4-5 serving(s)

Number Of Ingredients 7

4 -5 baking apples
1 tablespoon lemon juice
1/3 cup craisins
1/2 cup pecans, chopped
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup butter, softened

Steps:

  • Scoop out center of each apple and and leave cavity about 1/2 in from bottom.
  • Peel top of apples down about 1 in and brush lemon juice on top.
  • In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.
  • Pour 1/2 c water in sprayed crockpot and arrange apples inside.
  • Cover and cook on low 1-3 hrs or until tender.
  • Serve warm or room temperature with carmel ice cream topping.
  • (Serving over ice cream is optional and recommended).

Nutrition Facts : Calories 479.7, Fat 21.8, SaturatedFat 8.2, Cholesterol 30.5, Sodium 115, Carbohydrate 76.2, Fiber 6.4, Sugar 66.1, Protein 1.9

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