SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
SLOW COOKER MACARONI AND CHEESE WITH VARIATIONS
Steps:
- Gather the ingredients.
- Following package directions, cook macaroni in boiling salted water. Drain well and transfer hot macaroni to a large bowl.
- Butter slow cooker crockery insert with about 1 tablespoon of the softened butter.
- Add 4 remaining tablespoons of butter to hot macaroni and toss to coat thoroughly.
- Add evaporated milk, milk or cream, cheese, and bell pepper and onion, if using. Add salt and pepper.
- Cover and cook on high 2 to 3 hours, stirring once or twice. Taste and add more salt, as needed.
Nutrition Facts : Calories 691 kcal, Carbohydrate 48 g, Cholesterol 141 mg, Fiber 2 g, Protein 28 g, SaturatedFat 27 g, Sodium 1758 mg, Sugar 19 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g
SLOW COOKER MAC 'N' CHEESE
There's no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish
Provided by Anna Glover
Categories Dinner, Main course, Pasta
Time 1h45m
Number Of Ingredients 6
Steps:
- Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
- Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.
Nutrition Facts : Calories 666 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
SLOW AND EASY MACARONI AND CHEESE
Make and share this Slow and Easy Macaroni and Cheese recipe from Food.com.
Provided by justtoleavereview
Categories Weeknight
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- 1 pour the condensed milk, milk in slow cooked.
- 2 add 3 cups of cheddar cheese and the macaroni.
- 3 cook on low for 3 hours.
- 4 at the last 30 minutes add the last cup of cheese on top.
Nutrition Facts : Calories 576, Fat 10.4, SaturatedFat 5.6, Cholesterol 33.2, Sodium 126.9, Carbohydrate 96.5, Fiber 3.6, Sugar 3, Protein 22.7
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