Slow And Easy Macaroni And Cheese Recipes

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SIMPLE MACARONI AND CHEESE



Simple Macaroni and Cheese image

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Provided by g0dluvsugly

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
  • Fold macaroni into cheese sauce until coated.

Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g

SLOW COOKER MACARONI AND CHEESE



Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

SLOW COOKER MACARONI AND CHEESE WITH VARIATIONS



Slow Cooker Macaroni and Cheese With Variations image

This is an easy slow cooker macaroni and cheese recipe made with shredded cheese, milk, and cooked macaroni. Also some tips and variations.

Provided by Diana Rattray

Categories     Side Dish     Lunch     Dinner     Entree     Pasta

Time 2h20m

Yield 4

Number Of Ingredients 9

3 cups uncooked elbow macaroni
5 tablespoons butter, softened
1 (12-ounce) can evaporated milk
1/2 cup milk, half-and-half, or light cream
3 cups shredded sharp processed cheese (Velveeta) or cheddar cheese
1/4 cup finely chopped red or green bell pepper, optional
1/4 cup finely chopped onion, optional
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper

Steps:

  • Gather the ingredients.
  • Following package directions, cook macaroni in boiling salted water. Drain well and transfer hot macaroni to a large bowl.
  • Butter slow cooker crockery insert with about 1 tablespoon of the softened butter.
  • Add 4 remaining tablespoons of butter to hot macaroni and toss to coat thoroughly.
  • Add evaporated milk, milk or cream, cheese, and bell pepper and onion, if using. Add salt and pepper.
  • Cover and cook on high 2 to 3 hours, stirring once or twice. Taste and add more salt, as needed.

Nutrition Facts : Calories 691 kcal, Carbohydrate 48 g, Cholesterol 141 mg, Fiber 2 g, Protein 28 g, SaturatedFat 27 g, Sodium 1758 mg, Sugar 19 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g

SLOW COOKER MAC 'N' CHEESE



Slow cooker mac 'n' cheese image

There's no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish

Provided by Anna Glover

Categories     Dinner, Main course, Pasta

Time 1h45m

Number Of Ingredients 6

350g macaroni pasta
600ml whole milk
50g butter , cubed
50g soft cheese
100g mature cheddar , grated, plus extra to serve
20g parmesan or vegetarian alternative, plus extra to serve

Steps:

  • Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
  • Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.

Nutrition Facts : Calories 666 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium

SLOW AND EASY MACARONI AND CHEESE



Slow and Easy Macaroni and Cheese image

Make and share this Slow and Easy Macaroni and Cheese recipe from Food.com.

Provided by justtoleavereview

Categories     Weeknight

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb macaroni
12 ounces evaporated milk
4 cups shredded cheddar cheese
1 cup milk

Steps:

  • 1 pour the condensed milk, milk in slow cooked.
  • 2 add 3 cups of cheddar cheese and the macaroni.
  • 3 cook on low for 3 hours.
  • 4 at the last 30 minutes add the last cup of cheese on top.

Nutrition Facts : Calories 576, Fat 10.4, SaturatedFat 5.6, Cholesterol 33.2, Sodium 126.9, Carbohydrate 96.5, Fiber 3.6, Sugar 3, Protein 22.7

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