Slovenian Peasant Soup Recipes

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SLOVENIAN PEASANT SOUP



Slovenian Peasant Soup image

Make and share this Slovenian Peasant Soup recipe from Food.com.

Provided by katie in the UP

Categories     Potato

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 11

5 large potatoes, peeled and cut up
4 large onions, cut up
1/2 bunch parsley
1 stalk celery
1 garlic clove
2 tablespoons butter
salt
pepper
paprika
1/2 pint sour cream
chopped chives

Steps:

  • Place all of the above in 2 quarts of water.
  • (or I was thinking -- chicken broth).
  • Cook slowly for 1 1/2 hours, than mash thru a coarse strainer and add sour cream, serve.
  • Sprinkle chopped chives on top for garnish.

Nutrition Facts : Calories 396.7, Fat 12.2, SaturatedFat 7.5, Cholesterol 27, Sodium 74.9, Carbohydrate 65.9, Fiber 8.3, Sugar 6.9, Protein 8.5

PEASANT SOUP (LIKE OLGA'S)



Peasant Soup (Like Olga's) image

Make and share this Peasant Soup (Like Olga's) recipe from Food.com.

Provided by cantillon1

Categories     Lamb/Sheep

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground lamb
1 medium onion, chopped
2 stalks celery, chopped
3/4 cup quick-cooking barley
1 (15 1/2 ounce) can diced tomatoes
5 cups vegetable broth
2 garlic cloves, diced
2 small zucchini, diced
10 ounces frozen mixed vegetables (peas, carrots, beans, corn)
1 large bay leaf
1/4 teaspoon thyme
1/4 teaspoon Greek oregano
1/4 cup dried parsley
salt and pepper

Steps:

  • In a large pot, brown lamb, onion and celery only until lamb is no longer pink.
  • Drain off fat.
  • Add tomatoes, garlic, bay leaf and broth.
  • Bring to a boil.
  • Add Quick barley, zucchini, frozen vegetables, thyme, oregano, and parsley.
  • Then reduce to simmer for 30 minutes.
  • Salt and pepper to taste.
  • Serve with toasted pita bread triangles.

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