Slovakian Fish Soup Recipes

SLOVAKIAN FISH SOUP

Slovakian Fish Soup image

This soup gets its smooth texture from grated potatoes. You can use any firm white fish, shrimp, or clams.

Provided by boldlyreal

Categories Chowders

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs white flesh fish (cod, perch, walleye, catfish, or you can use shrimp or little neck clams instead)
3 slices bacon, diced
1 tablespoon paprika
6 cups water or 6 cups fish stock
1 teaspoon fresh marjoram
4 medium potatoes, grated
2 skinned tomatoes, chopped
salt
black pepper
3 slices pumpernickel bread, toasted, cubed
1 tablespoon butter

Steps:

Cubed fish or shrimp or clams, Set Aside.
Fry bacon in large pot until done but not crisp, Add the fish and fry in bacon drippings until lightly colored. Add paprika, mixing well, cover with water or broth. Bring slowly to a boil, reduce heat and simmer, partially covered. Add salt, pepper, marjoram, and the grated potatoes. Cook for 10 minutes.
Add the chopped tomatoes and cook another 10 minutes. While cooking, cover slices of pumpernickel with butter, cube them and toast them under the broiler until crisp.
Serve soup with croutons.

Nutrition Facts : Calories 292.8, Fat 6.9, SaturatedFat 2.9, Cholesterol 11.7, Sodium 264, Carbohydrate 52, Fiber 7.6, Sugar 3.6, Protein 7.9

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