Slovak Strawberry Foam Jahodová Pena Recipes
STRAWBERRY FOAM
My grandparents were farmers and they grew huge strawberry crops. We ate strawberry everything so thought I would share some of the family recipes.
Provided by Bitsie
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Cream butter thoroughly.
- Add honey slowly.
- Fold in egg white, then strawberries.
- Serve immediately.
- Great as sauce over pound cake slices.
- Garnish with the whole berries.
Nutrition Facts : Calories 363.4, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 179.7, Carbohydrate 41.5, Fiber 1.8, Sugar 38.8, Protein 1.8
SLOVAK STRAWBERRY FOAM (JAHODOVá PENA)
Entered for ZWT. Found on www.slovakcooking.com. This reminds me of all the birthday angel food cakes MDM used to make - this mousse-frosting is easy on the waistline, but delightfully fresh. In Slovakia, this would top doughnuts. If you want a chemistry project, the Vauquelin method would heat the stiffened foam in the microwave at 360K for 4 seconds; as a result, the foam would set, allowing a clean slice that won't cave in. If you have a bumper crop of strawberries, you can be a mad scientist!
Provided by KateL
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large blender, food processor or mixer, and blend (whip) until it holds a shape, about 10 minutes. The volume increases by 4 to 8 times as it whips, so you may need to divide to conquer.
- Use to ice doughnuts or angel food cake, or put into a glass serving dish and chill thoroughly for a strawberry mousse. Garnish with sliced strawberries, if desired. (Must be refrigerated if not eaten right away.).
Nutrition Facts : Calories 47.3, Fat 0.1, Sodium 9.5, Carbohydrate 11.4, Fiber 0.3, Sugar 10.7, Protein 0.7
STRAWBERRIES AND CREAM FOAM - MOLECULAR GASTRONOMY
Amazing is what this is. It so light, and fluffy it literally melts as soon as you put it in your mouth. Almost like a foamier version of cotton candy. I can't rave enough about this. Its so simple, and a beautiful treat for the eyes and mouth. Enjoy.
Provided by Aku N
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. With an immersion blender, blend until foam is begins to form on the top. Scrape the foam that forms on the surface off and into the serving dish. Keep repeating this until all the liquid turns to foam. Layer the strawberry foam with the whipped cream and serve imitatively.
- 2. If you don't have an immersion blender use a blender, or a food processor and follow the same steps listed above.
STRAWBERRY FOAM
Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Sauces
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 4
Steps:
- Cream butter thoroughly and add sugar gradually.
- Fold in egg white and strawberries.
Nutrition Facts : Calories 638.9, Fat 35.6, SaturatedFat 22.2, Cholesterol 92.9, Sodium 282.4, Carbohydrate 81.1, Fiber 3.3, Sugar 75, Protein 3.5
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