Slovak Bobalki Christmas Eve Tradition Recipes

SLOVAK CHRISTMAS EVE BOBALKY

Slovak Christmas Eve Bobalky image

This recipe came from my grandmother to my mother and me. I always had a hard time finding the finely ground poppy seed that looks black. The stores here have poppy seed but it is not finely ground and it is grey in color. I even tried to re grind it in the food processor to no avail. I decided to try the Solo brand poppy seed. It worked out wonderful and I didn't have to cook it. I also use the frozen rolls instead of baking the braided bread. It tastes the same

Provided by Jane from Ohio

Categories Czech

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

12 Rhodes frozen rolls (French Crusty Rolls)
3 cups boiling water
2 (12 ounce) cans solo poppy seed filling
3 cups milk
1 1/2 cups honey

Steps:

Bake the rolls the night before and put aside.
Cut each roll in half and then each half in thirds.
Place the cut rolls in a colander and pout the boiling water over the rolls.
boil the three cups of milk.
add the honey, according to taste
Stir well about 1 to 2 minutes.
pour over the poppy seed and mix.
Add to the Bobalky.
Mix well.

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