Sloppyjosephineslidersvegetarian Recipes

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VEGETARIAN SLOPPY JOES



Vegetarian Sloppy Joes image

These Vegetarian sloppy joes are the best. They look and taste like the original just minus the meat. You can also substitute the mushrooms for meat for a traditional version. For an instructional video go to http://www.youtube.com/watch?v=zK7Swu0xVQ4

Provided by Nikki Dinki Cooking

Categories     One Dish Meal

Time 25m

Yield 4-6 sandwiches, 4 serving(s)

Number Of Ingredients 14

1 lb portabella mushroom cap
4 garlic cloves
1 teaspoon salt
1/2 teaspoon pepper
1 small onion
1/2 medium red pepper
1/2 medium green pepper
1 (8 ounce) can tomato sauce
3 tablespoons light brown sugar
1 tablespoon red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 teaspoon fresh thyme
1/4 teaspoon red pepper flakes

Steps:

  • Chop Mushrooms into small piece and add to a pot on med heat which is sprayed with cooking spray and let cook for 5-7min
  • Add Garlic, Onion, Peppers and season with salt and pepper, cook 5-7min.
  • Make sauce by adding Tomato Sauce, Brown Sugar, Vinegar and Worcestershire to a bowl and mixing together.
  • Add Tomato Paste to veggies and let cook 1-2 minute.
  • Add sauce as let cook and thicken for 2 minute.
  • Add Thyme and Red pepper flakes.
  • Serve on a bun with chopped pickles.

Nutrition Facts : Calories 112.3, Fat 0.7, SaturatedFat 0.1, Sodium 1043.3, Carbohydrate 25.3, Fiber 3.7, Sugar 18.9, Protein 4.2

SLOPPY JOSEPHINE SLIDERS (VEGETARIAN)



Sloppy Josephine Sliders (Vegetarian) image

Author Leah Eskin finds bean-based burger substitutes to be tired. While experimenting, she realized that the additions were really satisfactory in their own right, and, thus, came up with this recipe.

Provided by duonyte

Categories     Onions

Time 40m

Yield 8 sliders

Number Of Ingredients 11

3 tablespoons olive oil
2 large onions, very thinly sliced
1/4 teaspoon coarse salt
fresh ground black pepper
3 tablespoons unsalted butter
3 cups sliced shiitake mushrooms
2 cups sliced white mushrooms
2 garlic cloves, chopped
2 tablespoons cognac
1/2 lb sharp cheddar cheese, sliced
8 soft slider buns, potato recommended

Steps:

  • Heat olive oil in a wide, heavy skillet. Add the onions, 1/8 tsp salt and a few grinds of pepper. Cook, stirring often, over medium-heigh heat, until onions are browned and sticky/crispy, about 15 minutes. Remove pan from heat.
  • Meanwhile, in a second wide, heavy skillet, melt butter. Add all the mushrooms, garlic, 1/8 tsp salt and a few grinds pepper. Cook over medium-high heat, stirring frequently, until mushrooms are richly browned, about 15 minutes.
  • Increase heat to high, pour in cognac and cook until liquid disappears, 1 minutes. Remove pan from heat.
  • Split buns; lay them open-faced on a broiler rack. Cover both halves with cheese. Slide under the broiler just until cheese has melted, 1 to 2 minutes. Set buns on serving platter.
  • Heap mushrooms onto each bottom bun. Top with onions. Cover with top bun. Enjoy.

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