Sloppy Vegetable Sandwiches Crock Pot Recipes

SLOW-COOKED SLOPPY JOES

Slow-Cooked Sloppy Joes image

Slow cook your way to a crowd-pleasing entree! Ground beef is transformed into a classic sandwich filling with just a few pantry staples. -Joeanne Steras, Garrett, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 4h15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 pounds ground beef
1 cup chopped green pepper
2/3 cup chopped onion
2 cups ketchup
2 envelopes sloppy joe mix
2 tablespoons brown sugar
1 teaspoon prepared mustard
12 hamburger buns, split

Steps:

In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, sloppy joe mix, brown sugar and mustard., Transfer to a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 337 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1251mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 18g protein.

SLOPPY VEGETABLE SANDWICHES (CROCK POT)

Sloppy Vegetable Sandwiches (Crock Pot) image

Make and share this Sloppy Vegetable Sandwiches (Crock Pot) recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 10h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup chopped carrot
1 cup chopped celery
2/3 cup dry lentils, rinsed & drained
2/3 cup uncooked brown rice
1/2 cup chopped onion
2 garlic cloves, minced
2 tablespoons brown sugar
2 tablespoons prepared mustard
3 1/2 cups vegetable broth
1 (8 ounce) can tomato sauce
2 tablespoons vinegar
8 hamburger buns or 8 French rolls

Steps:

In a 3 1/2, 4, or 5-quart crock pot, combine carrot, celery, dry lentils, uncooked brown rice, onion, garlic, brown sugar, and mustard.
Stir in vegetable broth.
Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
Stir in tomato sauce and vinegar, cover and cook for 30 more minutes.
To serve, spoon mixture onto buns or rolls.

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