SLOW-COOKED SLOPPY JOES
Slow cook your way to a crowd-pleasing entree! Ground beef is transformed into a classic sandwich filling with just a few pantry staples. -Joeanne Steras, Garrett, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, sloppy joe mix, brown sugar and mustard., Transfer to a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 337 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1251mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 18g protein.
SLOPPY VEGETABLE SANDWICHES (CROCK POT)
Make and share this Sloppy Vegetable Sandwiches (Crock Pot) recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 10h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a 3 1/2, 4, or 5-quart crock pot, combine carrot, celery, dry lentils, uncooked brown rice, onion, garlic, brown sugar, and mustard.
- Stir in vegetable broth.
- Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
- Stir in tomato sauce and vinegar, cover and cook for 30 more minutes.
- To serve, spoon mixture onto buns or rolls.
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