Sloppy Tacos Recipes

SLOPPY TACOS

Steps:

• Brown meat in large skillet; drain.
• Stir in salsa; cook until heated through, stirring occasionally.
• Fill buns with meat mixture and Singles.

TACO SLOPPY JOES

Steps:

• Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
• Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!

MOM'S SLOPPY TACOS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles. Stir in the tomato sauce, garlic powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Fill each taco shell with 1/4 cup beef mixture and toppings of your choice.

COMFORT FOOD MASH-UP: RACH'S SLOPPY JOE TACOS

Steps:

• Place a large skillet over medium-high heat, and add vegetable oil
• Add the ground beef and cook 5 to 6 minutes, crumbling it into fine bits with a wooden spoon as it browns
• Season with salt and pepper, add the onion and garlic and cook a few more minutes to soften
• While the beef is cooking, in a small bowl, stir together the tomato product, Worcestershire, brown sugar, and vinegar
• Add the sauce to the beef mixture, stir to combine and bring to a simmer to thicken, about 5 minutes
• Taste and adjust seasoning
• Place meat mixture in a taco shell and garnish with your choice of toppings

SLOPPY JOE'S TACOS

Steps:

• Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in Sloppy Joe sauce and cumin; simmer 5 minutes.
• Divide lettuce evenly between taco shells. Place about 1/4 cup meat mixture in each shell over lettuce. Top meat evenly with cheese and tomatoes.

SLOPPY JOE OVEN BAKED TACOS

Steps:

• Warm oil in a large nonstick skillet over medium-high heat. Add beef, onion, and bell pepper; breaking up the meat into crumbles with a wooden spoon. Cook for about 5 minutes until beef is cooked through and vegetables are tender. Stir in garlic and cook until fragrant, about 30 seconds. Drain off grease.
• Stir in tomato paste until thoroughly combined.
• Add in ketchup, water, brown sugar, Worcestershire, mustard, salt, pepper, and red pepper flakes. Stir well to combine.
• Cook over medium heat for 10 minutes until mixture has thickened.
• In the meantime, preheat oven to 375 degrees F. Coat a 9x13 baking dish with nonstick spray.
• Place the taco shells in the baking dish, standing up. (I'm able to fit 10 taco shells in the dish by adding 2 on each side.)
• Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Remove from the oven.
• Sprinkle a little cheese into the bottom of each taco shell (this helps create a barrier between the wet meat and shell, to keep them crispy.) Top with the sloppy Joe mixture.
• Sprinkle each shell generously with the remaining shredded cheese.
• Bake for about 5 minutes or until cheese is fully melted and the edges of the shells are browned.
• Remove from the oven and top with your favorite items.
• Eat right away and enjoy!

SLOPPY TACOS

Steps:

• For lime sour cream:
• Mix sour cream, lime zest, lime juice, cilantro, and vinegar in a medium bowl; season with salt. Cover and chill at least 1 hour or up to 1 day.
• For filling and assembly:
• Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook beef, breaking up with a spoon, until cooked through, about 5 minutes. Transfer to a large bowl. Reduce heat to medium. Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook, stirring occasionally, until just beginning to brown, about 5 minutes.
• Preheat oven to 400°F. Add tomatoes to skillet; cook, breaking up, until thickened, 8-10 minutes. Add beef; chili and Worcestershire sauces; chile, garlic, and onion powders; sugar; and cumin. Cook, stirring, until flavors meld, 10-12 minutes. Spread in a 13x9x2" baking dish; bake until a crust forms, 30-40 minutes. Serve filling in shells with toppings.

SLOPPY JOE TACOS

Steps:

• Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
• Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
• Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.

JOSE'S SLOPPY TACOS

Steps:

• In a large hot skillet, add cooking oil and brown off ground beef.
• Using a slotted spoon, put cooked beef onto paper towels to drain.
• In the same skillet, combine chopped green pepper, onions, and jalapeno, and cook for 5 minutes over medium heat.
• When onions are translucent, add cooked beef back into the pan.
• Add water and stir.
• Add chili powder, cumin, paprika, mustard powder, garlic powder, onion powder, salt, pepper and red chili flakes to the beef mixture and mix thoroughly.
• Reduce heat to low and simmer covered for 10 minutes. Add more water if mixture gets dry.
• Place the bottom half of 4 burger buns on a baking sheet.
• Spoon meat mixture evenly between burger buns and top each bun with 1/4 cup of shredded cheese.
• Place baking sheet under broiler until cheese has melted and starts to brown.
• Remove and serve hot.
• Make a quick salsa side dish by combining chopped tomatoes, green pepper, cucumber, green onion, kernel corn, olive oil, lemon juice, cilantro, salt and pepper.