CHILI CHEESE DOG SLOPPY JOES
Chili Cheese Dog Sloppy Joes are fun, family friendly twist on chili dogs. Chili sauce, ground beef, hot dogs, and tons of cheese on a buttery soft bun.
Provided by Sabrina Snyder
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Add ground beef and hot dogs to a large skillet on high heat and cook about 3 to 4 minutes then add in the salt, pepper and chopped onions and cook until translucent, another 5-7 minutes.
- Add chili, Worcestershire sauce and mustard to the pan, stir well and reduce heat to medium-low.
- Leave the meat to simmer for 5 minutes.
- Spoon the sloppy joe mixture onto the buns and top with American cheese and any other toppings you'd like.
Nutrition Facts : Calories 607 kcal, Carbohydrate 42 g, Protein 33 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 103 mg, Sodium 2060 mg, Fiber 6 g, Sugar 14 g, ServingSize 1 serving
CHILI CHEESE DOGS
This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
- Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
- For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.
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