SLOW-COOKER PIZZA JOES
Serve two kid favorites in one with pizza sauce, pepperoni, and more added to ground beef sauce for sandwich buns.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 18
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook ground beef and onions over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into slow cooker. Stir in bell pepper, pizza sauce, pepperoni, basil and oregano.
- Cover; cook on Low setting 4 to 6 hours.
- To assemble sandwiches, spoon about 1/3 cup beef mixture onto bottom halves of buns. Top each with scant 2 tablespoons cheese. Cover with top halves of buns.
Nutrition Facts : Calories 320, Carbohydrate 26 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 7 g
SLOPPY PIZZA JOES
This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party. -Charlene Easter, Milan, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the pizza sauce and seasonings. Cook and stir until heated through. Serve on buns with cheese.
Nutrition Facts : Calories 435 calories, Fat 19g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 825mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 35g protein.
SLOPPY JOES
Oh, Sloppy Joes! Saucy, meaty, sweet, and savory. This American classic sure does live up to its name! It's a meal that everyone will approve of, while barely taking any effort to execute. So, grab a plate, a napkin (or ten), and get ready to put together this spectacular dinner!
Provided by Joanna Cismaru
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Brown the beef: Add the butter to a large skillet and melt it over medium-high heat. Once the butter has melted, add the ground beef and cook, stirring often and breaking apart as you go, until the beef is fully cooked.
- Sauté veg: To the same skillet add the onion and bell pepper. Stir occasionally and cook until the onion is softened and translucent, 3-4 minutes. Add the garlic and cook for another minute.
- Simmer: Add the rest of the ingredients to the skillet and stir well to combine. Bring the mixture to a boil, then reduce to a simmer and cook for 20-30 minutes, stirring occasionally, until thickened and glossy.
- Finish: Spoon over halved buns and serve.
Nutrition Facts : ServingSize 1 serving, Calories 201 kcal, Carbohydrate 12 g, Protein 16 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 573 mg, Fiber 1 g, Sugar 9 g
SLOPPY PIZZA JOES
Make and share this Sloppy Pizza Joes recipe from Food.com.
Provided by wattamess
Categories Lunch/Snacks
Time 4h40m
Yield 18 sanwiches, 18 serving(s)
Number Of Ingredients 9
Steps:
- Use a 12" skillet to cook the beef and onion over medium heat till done. Drain the beef and onions.
- Spray a 3.5 - 4 qt slow cooker with cooking spray and spoon the beef mixture into the slow cooker, add pepper, basil, oregano, pepperoni and sauce. Cover and cook on low for 4-5 hours.
- Spoon mixture into buns and sprinkle with the mozzarella.
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SLOPPY JOE PIZZA RECIPE - PILLSBURY.COM
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4.5/5 (14)Category EntreeServings 8Total Time 45 mins
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sloppy joe sauce. Reduce heat; simmer uncovered 5 minutes.
- If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 14-inch pizza stone. Unroll dough on pizza stone. Starting at center, press out dough with hands into 14-inch round, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
- Bake classic crust 18 to 23 minutes, bake thin crust 15 to 20 minutes, or until crust is golden brown. Cut into 8 servings.
BEST PIZZA SLOPPY JOES RECIPE - HOW TO MAKE PIZZA …
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Occupation Food DirectorCategory DinnerServings 6Total Time 20 mins
- Stir in pepperoni and cook until it starts to crisps, then add garlic and cook until, about 1 minute more.
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- Preheat oven to 400°F. Spray large skillet and 2 large baking sheets with cooking spray. Heat skillet over medium-high heat. Add turkey and carrot; cook 5 to 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally. Stir in Sloppy Joe sauce.
- Place 4 biscuits on each baking sheet; press each biscuit into a 5-inch round. Spread 1 tablespoon tomato sauce over each biscuit round. Top each with 2 tablespoons cheese and 1/3 cup meat mixture. Sprinkle tops evenly with remaining cheese.
SLOPPY PIZZA JOES RECIPE | EATINGWELL
From eatingwell.com
- Coat a very large skillet with cooking spray. Heat the skillet over medium-high heat. Cook half of the turkey at a time in the hot skillet until the turkey is no longer pink, stirring to break apart the turkey as it cooks. In a 4- to 5-quart slow cooker (see Tip) stir together the turkey, pizza sauce, vegetables, and tomato paste.
- Spoon about 1/2 cup of the turkey mixture onto each bun bottom. Top each with a half-slice cheese and a bun top.
PEPPERONI PIZZA SLOPPY JOES - READY IN 20 MINUTES!
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Estimated Reading Time 4 mins
- Brown the ground beef in a large skillet with the salt, pepper and minced garlic. Drain off any excess grease.
PIZZA SLOPPY JOES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Estimated Reading Time 4 mins
- Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
SLOPPY JOE PIZZA - INSANELY GOOD RECIPES
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- Meanwhile, season the ground beef with salt and pepper. In a 10-inch skillet, brown the beef on medium-high to high heat. Stir constantly to separate the meat. Remove the excess fat with a spoon or ladle.
- Add in the condensed tomato soup and Worcestershire sauce. Stir the ingredients together until the soup is heated through.
- Spread the beef mixture over the crust, leaving a 1/4-inch border around the edges. Sprinkle the beef with mozzarella cheese.
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PIZZA JOES - A PIZZA-INSPIRED TAKE ON SLOPPY JOES ...
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- Place a large nonstick skillet over MEDIUM heat. Add the beef (or turkey), onion, bell pepper, and garlic and cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and the veggies have softened. Drain off as much grease as possible and return the skillet to the heat.
- Add the mushrooms, olives, marinara, pepperoni, Italian seasoning, black pepper, and crushed red pepper. Stir well to combine. Bring the mixture to a simmer, then reduce the heat to LOW, cover the pan, and allow to simmer for 15 minutes.
- Meanwhile, preheat your oven's broiler. Split open the onion rolls and place them, inside facing up, on a baking sheet. Place the baking sheet in the oven for about 2 minutes, watching closely, until the rolls are toasted and lightly browned.
- Remove the top buns from the baking sheet. Divide the filling between the bottom buns, sprinkle with mozzarella cheese, and return to the oven for a minute or two, just until the cheese is melted.
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