Sloppy Ottos German Version Of Sloppy Joes Recipes

SLOPPY OTTOS

Sloppy Ottos image

My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. -Jason Koren, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 pound bulk spicy pork sausage
1-1/2 cups sauerkraut, rinsed and well drained
2 medium green and/or sweet yellow peppers, chopped
1 medium onion, chopped
8 pretzel or regular hamburger buns, split
8 slices provolone cheese

Steps:

Preheat oven to 350°. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Add sauerkraut, peppers and onion; cook and stir 8-10 minutes longer or until vegetables are tender., Spoon meat mixture onto bun bottoms; place cheese over meat. Replace tops. Place on a baking sheet. Bake 4-6 minutes or until cheese is melted.

Nutrition Facts : Calories 494 calories, Fat 24g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1042mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.

HOMEMADE SLOPPY JOES

Homemade Sloppy Joes image

This homemade Sloppy Joes recipe is easy to make and will please the whole family! Kids love it and adults can never resist the messy nostalgia. Double, triple or quadruple this recipe, as it is a great way to feed a hungry crowd!

Provided by Olivia Mesquita

Categories Sandwiches

Time 50m

Number Of Ingredients 14

Ingredients

1 tbsp olive oil
1 ½ pound ground beef
1 large onion (chopped)
1 red bell pepper (seeded and diced)
3 cloves garlic (minced)
¾ cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 cup water
Salt and freshly ground black pepper (to taste)
1 tablespoon apple cider vinegar
6 burger buns (toasted)

Steps:

In a large skillet, heat the olive oil, over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and crispy, about 8 minutes. Carefully drain the excess grease and return the pan to the stove.
Lower the heat to medium and add the onions and peppers, sautéing until softened, about 2-3 minutes. Add the garlic and sauté briefly, about 1 minute, to release its aroma.
Stir in the remaining ingredients, minus the vinegar, and bring to a boil. Lower the heat to a simmer, cover and cook for 30 to 45 minutes.
Add the vinegar and stir to combine. Taste for seasoning and adjust as needed.
Serve on burger buns, with pickles and/or potato chips.

Nutrition Facts : ServingSize 1 sandwich, Calories 493 kcal, Carbohydrate 36 g, Protein 25 g, Fat 27 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 624 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 14 g

SLOPPY OTTOS (GERMAN VERSION OF SLOPPY JOES)

Sloppy Ottos (German Version of Sloppy Joes) image

Because of my German heritage, I try to use the month of October to cook more German-inspired foods. When my sons were younger, they loved sauerkraut and any dish that contained it. This was a favorite of theirs and I liked that it was a one skillet, easy and tasty sandwich. I served it with German potato salad. Yum!!

Provided by ugogirl

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 small onion, chopped
salt and pepper, to taste
1/2-1 cup sauerkraut
1 cup sour cream

Steps:

Brown ground beef with the onions. Salt and pepper to taste.
Stir in desired amount of sauerkraut and heat through.
Just before serving, stir in sour cream. Heat gently and serve on dark buns.

Nutrition Facts : Calories 121.3, Fat 11.4, SaturatedFat 6.6, Cholesterol 29.9, Sodium 164, Carbohydrate 4, Fiber 0.8, Sugar 3.1, Protein 1.5

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