Sloppy Mikes Recipes

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MICHAEL SYMON'S SLOPPY MIKES



Michael Symon's Sloppy Mikes image

Make and share this Michael Symon's Sloppy Mikes recipe from Food.com.

Provided by Kerena

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
3 slices bacon (diced)
4 slices American cheese, White
4 potato dinner rolls
1 (12 ounce) can chopped tomatoes (crushed)
1 onion (diced)
salt
1 tablespoon smoked paprika
4 tablespoons olive oil (divided)
chicken stock (optional)

Steps:

  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add ground beef with a pinch of salt and paprika.
  • In a second pan add remaining 2 tablespoons olive oil and bacon. Cook for 1-2 minutes. Add onion to pan and continue cooking. Add tomatoes and simmer for another minute.
  • Transfer onion, tomato and bacon mixture to the browning meat. Stir to combine ingredients. Add cheese and stir to combine and melt. Note: If the meat is too dry you can add a little chicken stock to help moisten it.
  • Serve Sloppy Mikes on potato rolls.

Nutrition Facts : Calories 468.7, Fat 37.1, SaturatedFat 11.7, Cholesterol 90.3, Sodium 268.8, Carbohydrate 8, Fiber 2.1, Sugar 3.6, Protein 25.9

SLOPPY MIKES



Sloppy Mikes image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon vegetable oil
1 onion, finely chopped
1 pound ground beef
1 clove garlic
1 teaspoon each ground chili powder and cumin
1 cup tomato sauce
1 cup chili sauce
10 ounce package thawed frozen corn kernels
1/2 cup water
Salt and pepper
Toasted hamburger buns, English muffins or egg bread

Steps:

  • Heat vegetable oil in a large skillet. Add onion and saute for 5 minutes or until somewhat tender. Add beef and garlic continue to saute 10 minutes until beef is cooked. Stir in ground chili and cumin, tomato and chili sauces, corn, water and simmer uncovered for 10 minutes. Season with salt and pepper. Spoon over bread of choice.
  • VARIATION FOR ADULTS: Toast bread, top with thin slices of Swiss, Monterey Jack or Cheddar cheese and melt slightly in toaster oven. After hamburger mix is done, separate mixture between two skillets. To adults portion add chopped green chilis or minced fresh jalapeno peppers. Can top with sour cream and slivers of red bell pepper.

SLOPPY JOES SANDWICHES



Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

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