Sloppy Joes With Chicken Gumbo Recipes

SLOPPY JOES WITH CHICKEN GUMBO

Steps:

• Brown the ground beef and the onions in a large skillet.
• Drain the ground beef.
• Add the ketchup, non-diluted soup, pepper, brown sugar, mustard, sage and Worcestershire sauce.
• Simmer together over low medium heat for at least 15-20 minutes.
• Serve over hamburger buns and add a slice of cheese if you like.

SLOPPY JOES I

Steps:

• In large skillet over medium heat, brown meat. Drain any grease from pan.
• Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.

GUMBO JOES

Steps:

• In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.

SLOPPY JOES WITH CHICKEN GUMBO SOUP

Steps:

• In a large skillet, season ground beef with salt & pepper. Cook over medium-high heat while breaking into small pieces. When beef is almost no longer pink, add in chopped onion & celery. Sauté 3-4 minutes until celery & onion are tender.
• Add in chicken gumbo soup, ketchup & mustard. Reduce heat to medium-low and simmer 4-5 minutes.
• To serve, place a scoop of sloppy joe mixture on a fresh hamburger bun. Add sliced cheese or pickles, if desired.

CHICKEN GUMBO SLOPPY JOES

Steps:

• Preheat oven to 400F for toasting the buns.
• Dump the ground beef into a large saute pan over medium-high heat.
• Add the diced onions to the pan with the ground beef.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium.
• Add the chicken gumbo soup, yellow mustard, ketchup, salt, pepper and onion powder to the pan.
• Stir all of the ingredients together well.
• Leave the mixture to simmer until the liquid in the pan thickens. About 4 minutes.
• Reduce the heat to low.
• Place the buns in a single layer on a baking sheet.
• Place the baking sheet in the oven and toast the buns until they are lightly browned. 4-6 minutes.
• Scoop the sloppy joe mixture onto the toasted buns.
• Serve and enjoy!

GUMBO SLOPPY JOES

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.

SLOPPY JOES WITH CHICKEN GUMBO

Steps:

• Crumble beef in 2 quart microwave casserole dish.
• Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
• once or twice.
• Drain hamburger Add the remaining ingredients.
• except for the buns.
• Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
• Spoon meat mixture onto buns and serve.

SLOPPY JOES (W/ CHICKEN GUMBO)

Steps:

• In skillet, cook chopped onion until soft.
• Add ground beef, crumbling and breaking it up while cooking it.
• When meat is brown, remove from heat and drain fat.
• Place back on stove and add two cans of chicken gumbo soup. Stir together until it begins to bubble.
• Stir in catsup.
• Simmer for a few minutes, then remove from heat.
• Ready to serve on hamburger buns.