Sloppy Joes Sandwiches Recipes

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SLOPPY JOES SANDWICHES



Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

THE BEST SLOPPY JOE RECIPE



The BEST Sloppy Joe Recipe image

The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.

Provided by Valentina Ablaev

Categories     Easy

Time 30m

Number Of Ingredients 13

1 small onion (finely chopped)
1/2 small green bell pepper (seeded and finely diced)
1 Tbsp worcestershire sauce
1 tsp yellow mustard
1/4 cup water
1 Tbsp brown sugar
15 oz can tomato sauce
1 lb lean ground beef (85%-90% lean)
1 Tbsp olive oil
½ tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
3 garlic cloves (minced)
4 hamburger buns (toasted if desired)

Steps:

  • Finely chop the onion. Seed and finely dice the green pepper.
  • In a bowl, combine the Worcestershire sauce, mustard, water, brown sugar, and tomato sauce.
  • Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
  • Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10 minutes. Season to taste with salt and pepper and serve on toasted buns for Sloppy Joe Sandwiches.

Nutrition Facts : Calories 365 kcal, Carbohydrate 35 g, Protein 31 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1197 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving

SLOPPY JOES RECIPE



Sloppy Joes Recipe image

The secret to a great Sloppy Joe sandwich is slowly simmering the beef and sauce down into a rich, tender paste.

Provided by John Mitzewich

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 12

1 1/2 pound lean ground beef
1/2 onion (diced)
2 cloves garlic (minced)
1 green bell pepper (diced)
2 cups water (divided)
3/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 dash Worcestershire sauce
1 1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
Optional: cayenne to taste

Steps:

  • Place the ground beef and onions into a cold, large skillet and put over medium heat.
  • Cook stirring until the beef begins to brown. As it cooks, break the meat into very small pieces with a spatula. The smaller the better.
  • Add the garlic and green pepper; cook stirring for 2 minutes. Add 1 cup of water.
  • Bring to a simmer, scraping the bottom of the pan with a spatula to dissolve any browned bits.
  • Stir in the ketchup, brown sugar, mustard, Worcestershire, salt, pepper, and last cup of water.
  • Bring to a simmer, reduce heat to low, and simmer for 30-45 minutes, or until most of the liquid has been evaporated, and the meat mixture is thick, rich and tender. Taste and adjust the seasoning.
  • Serve hot on soft rolls.

Nutrition Facts : Calories 350 kcal, Carbohydrate 23 g, Cholesterol 101 mg, Fiber 1 g, Protein 34 g, SaturatedFat 5 g, Sodium 971 mg, Fat 13 g, ServingSize 4 Large/6 Regular (4-6 servings), UnsaturatedFat 6 g

CLASSIC SLOPPY JOES



Classic Sloppy Joes image

These Classic Sloppy Joes are made with just a few simple ingredients and can be served as a sandwich or used as a topping on a baked potato or sweet potato.

Provided by Barbara

Categories     Entree

Time 40m

Number Of Ingredients 10

1 lb. ground beef
1/2 medium onion (chopped)
1/2 cup celery (finely chopped)
1 Tablespoon lemon juice
2 Tablespoons white vinegar
2 TablespoonS brown sugar
1/2 Tablespoon dry mustard (or substitute regular mustard)
1/2 cup ketchup
Salt and Pepper to taste
1/3 cup water

Steps:

  • Brown ground beef over medium heat in a flat bottomed skilled.
  • When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
  • Drain off grease if needed.
  • Mix remaining ingredients and add to skillet.
  • Cook for 20-25 minutes over low heat until sauce thickens, stirring often.

Nutrition Facts : Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 241 mg, Fiber 1 g, Sugar 9 g, Calories 239 kcal, ServingSize 1 serving

SLOPPY JOE SANDWICH



Sloppy Joe Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 14 sandwiches

Number Of Ingredients 11

2 pounds ground beef
1 (12-ounce) can tomato paste
1 3/4 cups catsup
1/4 cup minced onion
3 tablespoons sweet relish
2 tablespoons chopped celery
2 tablespoons brown sugar
3/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 green bell pepper, chopped
14 (4-inch round) buns, split

Steps:

  • Brown the beef in a large pot and drain. Return the beef to the pot with all the remaining ingredients except the buns and cook, stirring, until hot. Divide the beef mixture among the buns and serve immediately.

SLOPPY JOE SANDWICHES



Sloppy Joe Sandwiches image

This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.

Provided by twinkleinyouri

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 45m

Yield 2

Number Of Ingredients 13

½ pound ground beef
½ onion, chopped
½ cup ketchup
2 tablespoons water
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon white vinegar
1 teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
2 hamburger buns, split

Steps:

  • Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt.
  • Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.

Nutrition Facts : Calories 466.8 calories, Carbohydrate 47.8 g, Cholesterol 69.4 mg, Fat 20.3 g, Fiber 2.4 g, Protein 24 g, SaturatedFat 7.5 g, Sodium 1339.4 mg, Sugar 22 g

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