CLASSIC SLOPPY JOES
These Classic Sloppy Joes are made with just a few simple ingredients and can be served as a sandwich or used as a topping on a baked potato or sweet potato.
Provided by Barbara
Categories Entree
Time 40m
Number Of Ingredients 10
Steps:
- Brown ground beef over medium heat in a flat bottomed skilled.
- When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
- Drain off grease if needed.
- Mix remaining ingredients and add to skillet.
- Cook for 20-25 minutes over low heat until sauce thickens, stirring often.
Nutrition Facts : Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 241 mg, Fiber 1 g, Sugar 9 g, Calories 239 kcal, ServingSize 1 serving
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES SANDWICHES
You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.
GRANDMA'S BEST-EVER SLOPPY JOES
This recipe came from my grandma--one of the few we found written down! I grew up eating these sloppy joes as a kid and now my own kids love them too. Add the oatmeal in small portions and slowly--it doesn't take a whole lot. If you choose, you can also used minced onion to taste--works well if you need to cook more quickly!
Provided by kellib626
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown hamburger and onion, drain. Combine brown sugar, vinegar, mustard, worcestershire sauce, salt, pepper, tomato juice, ketchup and water--pour over browned hamburger. Bring to a boil, then simmer over medium low heat. While simmering, add small amounts of quick cooking oatmeal to hamburger mixture to thicken up sauce--sprinkle slowly in parts. Serve over buns.
SLOPPY JOES OKLAHOMA STYLE
Make and share this Sloppy Joes Oklahoma Style recipe from Food.com.
Provided by Dustin B.
Categories Lunch/Snacks
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef with onion and garlic, drain.
- Pour in both cans of tomato sauce and can of pork and beans.
- Heat to simmer and cook for about 5 minutes to reduce slightly.
- You can add some kick by using a mixture of 2 to 1 ketchup-A1 instead of tomato sauce.
- Also, you can use chili powder or sliced jalapenos to really spice it up!
- Place in a bowl or on toasted burger buns and enjoy!
Nutrition Facts : Calories 410.9, Fat 19.1, SaturatedFat 7.4, Cholesterol 85.4, Sodium 1165.1, Carbohydrate 33.2, Fiber 8.4, Sugar 5.2, Protein 28.9
More about "sloppy joes oklahoma style recipes"
THE BEST SLOPPY JOE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE SLOPPY JOES - COLLARDVALLEYCOOKS.COM
From collardvalleycooks.com
BEST SLOPPY JOE RECIPE - HOW TO MAKE SLOPPY JOES
From thepioneerwoman.com
COOKING WITH CHEF BRYAN - ANTI-INFLAMMATORY SLOPPY JOES (WITH
From kutv.com
OUR CLASSIC OLD FASHIONED HEINZ SLOPPY JOE RECIPE - MSN
From msn.com
SLOPPY JOE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
OLD FASHIONED HOMEMADE SLOPPY JOES RECIPE FROM THE 1950S
From msn.com
SLOPPY JOES (CLASSIC OLD FASHIONED SLOPPY JOE RECIPE) - MSN
From msn.com
CLASSIC SLOPPY JOES | HEINZ | RECIPES - KRAFT HEINZ
From kraftheinz.com
HOMEMADE SLOPPY JOES - DAMN DELICIOUS
From damndelicious.net
OLD FASHIONED SLOPPY JOES RECIPE - THE SEASONED MOM
From theseasonedmom.com
BEST HOMEMADE SLOPPY JOES - THE STAY AT HOME CHEF
From thestayathomechef.com
SMOKY SLOPPY JOES | OKLAHOMA JOE'S®️ - YOUTUBE
From youtube.com
SLOPPY JOES RECIPE - SOUTHERN LIVING
From southernliving.com
CAFETERIA SLOPPY JOES | EASY GROUND BEEF RECIPE
From mantitlement.com
SLOPPY JOE RECIPE - ADD A PINCH
From addapinch.com
27 NOT-YOUR-AVERAGE SLOPPY JOE RECIPES - TASTE OF HOME
From tasteofhome.com
THE BEST HOMEMADE OLD-FASHIONED SLOPPY JOES RECIPE
From supermomshufflescooking.com
ANTI-INFLAMMATORY SLOPPY JOES (WITH GROUND CHICKEN)
From cookingwithchefbryan.com
SLOPPY JOES - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO USE SLOPPY JOE SAUCE TO UPGRADE A CLASSIC MEATBALL SUB
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love