Sloppy Joes Mojito Recipes

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SLOPPY JOE'S MOJITO (ALCOHOLIC BEVERAGE)



Sloppy Joe's Mojito (alcoholic beverage) image

This recipe comes from a 1940's issue of Gourmet Magazine. Made famous in all those glamorous movies of the era, highballs were justly popular in the '40s. But, for more exotic fun, lots of Americans were heading down to Cuba, home of the Mojito. This recipe came from Sloppy Joe's Bar, in Havana.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 lime, halved crosswise
3 sprigs of fresh mint
1 tablespoon sugar
1 fluid ounce white rum
1/3 cup chilled sparkling water

Steps:

  • Squeeze juice from both lime halves into a 12-ounce highball glass, then add lime halves.
  • Add mint and sugar and crush mint with back of a spoon until sugar is dissolved.
  • Add rum and stir.
  • Add ice, then top off drink with sparkling water and stir well.

SLOPPY JOE'S MOJITO



Sloppy Joe's Mojito image

Categories     Rum     Alcoholic     Cocktail Party     Cinco de Mayo     Backyard BBQ     Mint     Summer     Gourmet     Drink

Yield Serves 1

Number Of Ingredients 5

1 lime, halved crosswise
3 fresh mint sprigs
1 tablespoon sugar
1 oz (2 tablespoons) white rum
1/3 cup chilled sparkling water

Steps:

  • Squeeze juice from both lime halves into a 12-ounce highball glass, then add lime halves. Add mint and sugar and crush mint with back of a spoon until sugar is dissolved. Add rum and stir. Add ice, then top off drink with sparkling water and stir well.

EMILY'S FAMOUS SLOPPY JOES



Emily's Famous Sloppy Joes image

This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!

Provided by HBIC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 8

Number Of Ingredients 15

1 ½ pounds ground beef
1 onion, chopped
1 red bell pepper, chopped
1 (6 ounce) can tomato paste
1 cup water
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon distilled white vinegar
3 tablespoons brown sugar
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
8 hamburger buns, split

Steps:

  • In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
  • Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 34.2 g, Cholesterol 51.7 mg, Fat 12.6 g, Fiber 3.2 g, Protein 19.4 g, SaturatedFat 4.5 g, Sodium 616.5 mg, Sugar 8.8 g

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