Sloppy Joes Dairy Style By Freda Recipes

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SLOW-COOKED SLOPPY JOES



Slow-Cooked Sloppy Joes image

Slow cook your way to a crowd-pleasing entree! Ground beef is transformed into a classic sandwich filling with just a few pantry staples. -Joeanne Steras, Garrett, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 12 servings.

Number Of Ingredients 8

2 pounds ground beef
1 cup chopped green pepper
2/3 cup chopped onion
2 cups ketchup
2 envelopes sloppy joe mix
2 tablespoons brown sugar
1 teaspoon prepared mustard
12 hamburger buns, split

Steps:

  • In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, sloppy joe mix, brown sugar and mustard., Transfer to a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 337 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1251mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 18g protein.

HOMEMADE SLOPPY JOES BY FREDA



Homemade Sloppy Joes By freda image

Fixing Fabulous Sloppy Joes this evening and I have to Say I forgot just How Good these can Be. These have Excellent Flavors. Nothing from a Pkg Here. These are the Best ever. This recipe Is much easier than it looks with all the Ingredients. Also Freezes well in individual containers, can be defrostd in Microwave and heated to...

Provided by FREDA GABLE

Categories     Other Sauces

Time 45m

Number Of Ingredients 14

HOMEMADE EASY SLOPPY JOE MIXTURE
2 lbs good sirloin burger (85% beef) brown & drain fat.
1 med onion, diced
1 celery stalk, sliced & diced small
2 small wedges bell pepper, diced small
2 cloves garlic, or garlic salt
3/4 Cup ketchup
2 dashes worchestershire sauce
1 Tbs dijon mustard
2 -3 tsp brn sugar
salt and pepper to taste
1 tsp red pepper flakes or ceyenne pepper ( optional
1 Cup water
2 TBS tomato paste

Steps:

  • 1. In Large Skillet of Sauce pan, Brown Burger and Onion together, toss burger while cooking to make small crumbles. about 10 min. Drain off any excess fat.
  • 2. Add; garlic , green pepper, Celery & seasonings. Cook & stir over Med Heat til softened. Add: Ketchup, worchestershire sauce, Mustard, Brn Sugar, Stir well. Do Your Taste test. then add additional seasoning if Needed, to Your taste.
  • 3. Add Water, & 2 TBS tomato paste. Stir well, Simmer over med-Low heat til thick and fairly dry, Stirring often. about 20-30 min. This mixture should be thick, and ready to Place between two Heated Buns. Serve with Potato Salad, or Your Favorite Dish, Then Enjoy.

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