Sloppy Joes Crescent Casserole Recipes

SLOPPY JOE CASSEROLE

Steps:

• Heat oven to 400°F.
• Brown beef with onions, peppers and garlic powder in large nonstick skillet over medium heat, stirring occasionally; drain. Return beef mixture to skillet. Add tomato sauce, ketchup and Worcestershire sauce; mix well.
• Spoon into 4-qt. casserole sprayed with cooking spray.
• Unroll crescent sheet; place over ground beef mixture, stretching dough as necessary to completely cover beef mixture. Spray lightly with additional cooking spray; sprinkle with sesame seed.
• Bake 18 to 20 min. or until golden brown.

SLOPPY JOES CRESCENT CASSEROLE

Steps:

• Brown the hamburger, green pepper and onion; drain fat.
• Stir in the remaining ingredients.
• Simmer, covered, 15-20 minutes, stirring occasionally.
• Cook, uncovered, until it's the consistency you like.
• Place 1 package rolls flat in bottom of 9 inch baking pan; seal perforations.
• Preheat oven to 350 degrees.
• Cover with hamburger mixture.
• Top with cheeses.
• Place second package of rolls on top of cheese; seal those perforations.
• Bake for 30 minutes.

NEAT-TO-EAT SLOPPY JOE CRESCENTS (PILLSBURY BAKE-OFF FINALIST)

Steps:

• Heat oven to 375.
• In large skillet, brown ground beef and drain well.
• Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
• Separate dough into 4 rectangles; firmly press perforations to seal.
• Spoon about 1/2 cup of meat mixture onto center of each rectangle.
• Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
• Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
• Bake at 375* for 14-20 minutes or until golden brown.