Sloppy Joes An Adaptation From The Jessica Seinfeld Book Recipes

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SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

SLOPPY JOE'S, AN ADAPTATION FROM THE JESSICA SEINFELD BOOK



Sloppy Joe's, an Adaptation from the Jessica Seinfeld Book image

My family loves my rendition of Jessica Seinfeld's sloppy joes. They arelower in Weight Watcher points too (4 points for one serving of the sloppy joe mix and another 3 for the bun)...which is good for me.

Provided by hollygollygee

Categories     Healthy

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

1 teaspoon coconut oil (or other oil)
1/2 cup onion, diced
1/2 cup celery, diced
1 garlic clove, minced
1 1/4 lbs ground turkey
1 1/4 cups butternut squash, pureed
1 carrot, finely chopped
1 cup chicken broth
1/2 cup tomato paste
3 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 tablespoon brown sugar (optional...I actually use xylitol)
salt
pepper
8 hamburger buns (I used sandwich thins)

Steps:

  • Heat the oil in large skillet over medium high heat.
  • Add the onion, celery, and garlic and cook until softened.
  • Add the turkey and break up into small pieces, stirring until no longer pink.
  • Add the squash puree and carrot.
  • Add the broth and stir.
  • Add the tomato paste, worcestershire, chili powder, xylitol, salt, and pepper.
  • Cover and cook over medium heat until carrots are cooked and flavors are blended. If mixture has too much liquid in it, just cook with the cover off for a few minutes to thicken.
  • Serve on sandwich thins with fixings such as sliced onion, relish, ketchup, and tomato.
  • I had this for dinner tonight with strawberries and a zero point cucumber salad, so had a nice dinner for 7 points.

Nutrition Facts : Calories 279.1, Fat 8.2, SaturatedFat 2.5, Cholesterol 49, Sodium 550, Carbohydrate 32.1, Fiber 2.6, Sugar 8.5, Protein 19.9

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