Sloppy Joe Tater Tot Casserole Recipes
SLOPPY JOE TATER TOT CASSEROLE
This Sloppy Joe Tater Tot Casserole is an easy dinner for both you and the kids. Serve with carrot and celery sticks for a fuss-free feast. You can also stir in some spicy brown mustard if the adults want more zing. -Laura Wilhelm, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place half the Tater Tots in bottom of 5-qt. slow cooker. In a large skillet, cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Drain. Stir in the next 8 ingredients; reduce heat and simmer 2-3 minutes. Place beef mixture in slow cooker; top with remaining Tater Tots. Cook, covered, on low 4 hours. Top with cheese. Sprinkle with paprika. Let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 466 calories, Fat 24g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1332mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
SLOPPY JOE TATER TOTS™ CASSEROLE
Sloppy Joes meet Tater Tots™ in this casserole that's light on prep and loaded with flavor--and sure to be a hit with the entire family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
- Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
- Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.
Nutrition Facts : Calories 480, Carbohydrate 38 g, Cholesterol 65 mg, Fat 4, Fiber 4 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 8 g, TransFat 1/2 g
SLOPPY JOE TATER TOT CASSEROLE RECIPE
Big meaty casserole dish topped with your favorite potatoes. Everyone loves this easy to make meal!
Provided by Deb Clark
Categories Lunch or Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Dice on onion and green pepper.
- Brown ground beef if a large skillet over medium-high heat, drain fat.
- Add diced bell pepper, onion and montreal steak seasoning. Sauté for five minutes until the onions are transparent and bell pepper is softened.
- Add the catsup, brown sugar and mustard, combine mixture thoroughly.
- Top with frozen tater tots, place in preheated oven for 30 minutes.
- If desired place casserole under broiler for 2-3 minutes to crisp up the tater tots.
Nutrition Facts : Calories 328 kcal, Carbohydrate 34 g, Protein 26 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 653 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 5 g, ServingSize 1 serving
SLOPPY JOE TATER TOT® CASSEROLE
Sloppy Joes, served family style!
Provided by KelseyS
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any fat and set beef aside.
- Saute onion and garlic in the same skillet until translucent, 3 to 5 minutes. Add corn and bell pepper; cook until soft, 5 to 10 minutes. Return beef to the skillet. Stir in Sloppy Joe sauce, cream cheese, paprika, salt, and pepper. Simmer over medium-low heat until sauce is heated through, about 5 minutes.
- Pour the beef mixture into a 9x13-inch baking dish and spread evenly. Top with 1 cup Cheddar cheese. Arrange potato nuggets over the top. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until the potato nuggets are crispy and golden, about 25 minutes. Serve hot.
Nutrition Facts : Calories 444 calories, Carbohydrate 41.5 g, Cholesterol 58 mg, Fat 25.6 g, Fiber 4.3 g, Protein 18 g, SaturatedFat 10.5 g, Sodium 1063.1 mg, Sugar 6.4 g
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- Add ground beef, onion, and bell pepper to a large nonstick skillet. Cook, breaking apart ground beef with a wooden spoon, until it is cooked through and onions and peppers are soft.
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- In a large skillet over medium heat add the ground beef and break up with a wooden spoon. Add in the onion and red peppers and cook until the onions are transparent and the meat is cooked through.
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- Add the tomato sauce, brown sugar, Worcestershire sauce, mustard, and salt to the browned beef and onion mixture. Stir to combine and let simmer covered about 5 minutes.
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- Decide if you will be using a 9x9 square dish or a 9x13 rectangular dish. Coat the inside of the dish with cooking spray.
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- In a large skillet, brown the ground beef with the peppers and onions until the meat is cooked through. Drain the fat and return to the heat. Stir in the corn, sloppy joe sauce, and cream cheese. Cook over low heat until the cream cheese is melted.
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