Sloppy Joe Spaghetti Recipes

SLOPPY JOE PASTA

Sloppy Joe Pasta image

Since I found this quick-to-fix recipe a few years ago, it's become a regular part of my menu plans. Everyone loves the combination of sloppy joe ingredients, shell pasta and cheddar cheese. -Lynne Leih, Idyllwild, California

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 envelope sloppy joe mix
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 package (7 ounces) small shell pasta, cooked and drained
1 cup 4% cottage cheese
1/2 cup shredded cheddar cheese

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the sloppy joe mix, water, tomato sauce and tomato paste; heat through. Remove from the heat; stir in pasta. , Spoon half the mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 291 calories, Fat 11g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 904mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.

SLOPPY JOE TOPPED SPAGHETTI

Sloppy Joe Topped Spaghetti image

Sloppy Joes meat mixture with some tomato sauce becomes an easy sauce recipe to serve over spaghetti with shredded cheese for a family friendly main dish

Provided by ReadySetEat

Categories Main Dish, Pasta

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

10 ounces dry spaghetti, uncooked
1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 can (8 oz each) Hunt's® Tomato Sauce
1 cup shredded Cheddar cheese

Steps:

Break spaghetti in half. Cook according to package directions, omitting salt.
Meanwhile, heat large skillet over medium-high heat. Add beef; cook 7 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe and tomato sauces. Reduce heat to low; simmer 5 minutes or until hot.
Drain spaghetti; divide equally between 6 plates. Top each with 1/2 cup meat mixture and sprinkle with cheese.

Nutrition Facts : @id https, Calories 466 calories

SLOPPY JOE SPAGHETTI

Sloppy Joe Spaghetti image

I invented this recipe using Sloppy Joe sauce when I didn't have spaghetti sauce on hand!

Provided by T.L

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound spaghetti
1 pound lean ground beef
1 (15 ounce) can sloppy joe sauce
½ green bell pepper, diced
½ onion, chopped
½ cup Italian-style dried bread crumbs
¼ cup shredded Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.
Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese.
Add sauce to pasta; serve immediately.

Nutrition Facts : Calories 877.8 calories, Carbohydrate 111 g, Cholesterol 92.7 mg, Fat 28.4 g, Fiber 6.1 g, Protein 40.4 g, SaturatedFat 11.5 g, Sodium 972.1 mg, Sugar 10.4 g

SPAGHETTI SLOPPY JOES

Spaghetti Sloppy Joes image

Spaghetti is one of my favorite meals, so I came up with this recipe to have a variation. I also had my dad in mind when I thought of this, because he loves Sloppy Joes. I knew he would just love this and he did. It is another recipe that I just thought of... I am not sure if it has been done before, but this recipe is really good.

Provided by hummingbird_24

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
½ medium onion, diced
½ medium green bell pepper, diced
1 pinch dried Italian seasoning, or more to taste
salt to taste
1 (4.5 ounce) can sliced mushrooms, drained
1 (14 ounce) jar pasta sauce
6 medium hamburger buns, split
6 slices shredded mozzarella cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, bell pepper, Italian seasoning, and salt in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.
Add mushrooms and cook for 2 minutes. Stir in pasta sauce, cover, and cook until sauce has reduced slightly, 5 to 10 minutes longer.
Serve Sloppy Joe mixture on hamburger buns with a slice of mozzarella cheese.

Nutrition Facts : Calories 807.6 calories, Carbohydrate 87.7 g, Cholesterol 88.8 mg, Fat 31.6 g, Fiber 6.6 g, Protein 40 g, SaturatedFat 12 g, Sodium 1436.8 mg, Sugar 7.1 g

SLOPPY JOE PASTA CASSEROLE

Sloppy Joe Pasta Casserole image

My DH and I enjoy comfort food and found it in this recipe taken from Company's Coming Cookbook "Beef Today". Though not overly fond of pasta, hubby asks for seconds when this is served.

Provided by Nova Scotia Cook

Categories Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 cups ziti pasta or 2 cups penne pasta, uncooked
1 1/2 lbs lean ground beef
1 cup onion (diced)
1 cup green pepper (diced)
1 tablespoon prepared mustard
1/4 cup brown sugar, packed
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
28 ounces canned stewed tomatoes, with juice
7 1/2 ounces tomato sauce
5 1/2 ounces tomato paste
1/2 teaspoon ground allspice
1/2 teaspoon hot pepper sauce (optional)
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook the pasta according to package directions.
Drain and keep in cold water.
Scramble fry the beef in a non-stick skillet for 5 minutes.
Add the onion and green pepper and cook until the beef is browned and the onion is soft.
Drain
Add the remaining ingredients - mix well.
Bring the mixture to a boil.
Cover and simmer for 20 minutes.
Add the drained pasta and spoon into a lightly sprayed 9 x 13 inch pan or a 3 quart casserole dish.
Bake, uncovered, in a 350 degree oven for 20 minutes or until hot.

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