Sloppy Joe Rotini Recipes

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SLOPPY JOE ROTINI (GHOULISH GOULASH)



Sloppy Joe Rotini (Ghoulish Goulash) image

A simple, fun and tasty dish that calls for five basic ingredients-things you probably have on hand right now!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 6

4 cups uncooked rotini pasta (12 ounces)
2 pounds lean ground beef
4 cups frozen corn (from two 12 oz. bags)
2 cups water
2 small zucchini, sliced (2 cups)
2 jars (15 1/2 ounces each) extra-thick-and-chunky sloppy joe sauce

Steps:

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, cook beef in Dutch oven over medium-high heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pasta and remaining ingredients.
  • Heat to boiling; reduce heat to medium. Cover and simmer 5 to 10 minutes, stirring occasionally, until zucchini is crisp-tender.

Nutrition Facts : Calories 495, Carbohydrate 70 g, Cholesterol 65 mg, Fat 3, Fiber 5 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 600 mg

SLOPPY JOE ROTINI



Sloppy Joe Rotini image

30-minute recipe! Skip the bun in a sloppy joe-style dinner with pasta, whole kernel corn and zucchini.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
2 cups uncooked rotini pasta (6 oz)
2 cups frozen whole kernel corn (from 1-lb bag)
2 cups water
1 small zucchini, sliced (1 cup)
1 can (15.5 oz) sloppy joe sauce

Steps:

  • In 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in remaining ingredients.
  • Heat to boiling; reduce heat to medium. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.

Nutrition Facts : Calories 470, Carbohydrate 60 g, Cholesterol 70 mg, Fiber 6 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 9 g, TransFat 1 g

ROTINI PASTA BAKE



Rotini Pasta Bake image

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

Provided by Samantha Czajka

Categories     Main Dish Recipes     Pasta

Yield 8

Number Of Ingredients 7

1 (16 ounce) package rotini pasta
½ pound lean ground beef
1 teaspoon diced onion
1 teaspoon salt
¼ teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce
3 cups shredded mozzarella cheese

Steps:

  • In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
  • Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
  • In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
  • In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g

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