SLOPPY JOE PIE
To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. -Kathy McCreary, Goddard, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside. , Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese. , Bake until crust is deep golden brown, 20-25 minutes. Sprinkle with remaining cheese and, if desired, fresh parsley. Let stand 5 minutes before serving.
Nutrition Facts : Calories 371 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
ENCHILADA SLOPPY JOE POT PIE
Sloppy Joes get an incredible upgrade in this pot pie version with an enchilada twist. Bonus: it's just as easy as your weeknight Sloppy Joe recipe.
Provided by Karly Campbell
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- In 10-inch ovenproof skillet, brown beef over medium heat, crumbling as it cooks; drain fat. Stir in chiles and enchilada sauce. Top with cheese.
- In small bowl, stir Bisquick™ mix, milk and egg with fork until combined. Pour mixture over cheese.
- Bake about 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 560, Carbohydrate 28 g, Cholesterol 160 mg, Fat 1 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1 g
EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg
EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns! Special Touch: Before baking, sprinkle with a tablespoon of sesame seed. Portion Control: Individual Ramekins
Provided by Metlantis
Categories Savory Pies
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 327.5, Fat 18.5, SaturatedFat 8.6, Cholesterol 107.4, Sodium 444.2, Carbohydrate 15.8, Fiber 0.7, Sugar 3.3, Protein 23.3
SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns! This is from the Betty Crocker website. The only difference is I don't use Manwich Sauce and the onions and ground beef. Instead I use half of the Ground Turkey Sloppy Joe recipe #302401. My family really loves these!
Provided by KatMcC
Categories Pot Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, make the #302401. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
- In medium bowl, stir together remaining ingredients until blended. Pour over sloppy joe mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 335.9, Fat 12.4, SaturatedFat 3.9, Cholesterol 120.3, Sodium 934.4, Carbohydrate 35.4, Fiber 2.9, Sugar 18.7, Protein 22.3
SLOPPY JOE CASSEROLE
Our Sloppy Joe Casserole has ground beef and noodles that are smothered in Manwich sauce and topped with melted cheese for a twist on a classic dinner recipe.
Provided by Jennifer Fishkind
Categories Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350*. Lightly spray a 9x13 baking dish and set it aside.
- Using a 4-5 quart heavy bottomed stock pot, brown the ground beef and diced onion on medium-high heat. Drain any excess grease, and return the browned ground beef and onions to the stock pot.
- Add the 2 cans of manwich sauce, the cooked bowtie noodles and the shredded velveeta. Stir the ingredients until well combined.
- Pour the Manwich casserole into the prepared 9x13 baking dish.
- Evenly sprinkle the 8 oz pkg shredded colby-jack on top of the casserole.
- Bake for 25 minutes.
Nutrition Facts : Calories 861 kcal, Carbohydrate 125 g, Protein 42 g, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 99 mg, Sodium 2809 mg, Fiber 4 g, Sugar 68 g, UnsaturatedFat 6 g, ServingSize 1 serving
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