Sloppy Joe Di Maggios Recipes

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RACHAEL RAY'S SUPER SCRUMPTIOUS SLOPPY JOES



Rachael Ray's Super Scrumptious Sloppy Joes image

This recipe is from Food Network's Rachael Ray. I like it b/c it uses tomato sauce instead of ketchup, and you can spice it up as you like. I add more onions as well as some garlic. * I like to use a little less brown sugar, as we like ours spicier rather than sweet.

Provided by newspapergal

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon extra virgin olive oil, 1 turn of the pan
1 1/4 lbs ground sirloin
1/4 cup brown sugar
2 -3 teaspoons steak seasoning, such as mccormick brand montreal seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
sliced ripe tomatoes
pickle

Steps:

  • Heat a large skillet over medium high heat.
  • Add oil and meat to the pan.
  • Spread the meat around the pan and begin to break it up.
  • Combine brown sugar and steak seasoning.
  • Add sugar and spice mixture to the skillet and combine.
  • When the meat has browned, add onion and red peppers to the skillet.
  • Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
  • Add tomato sauce and paste to pan.
  • Stir to combine.
  • Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
  • Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
  • Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad.
  • We like to put a thick slice of cheddar on top of the meat in the sandwich and broil it for a few minutes to melt. YUM.

SLOPPY JOES SANDWICHES



Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

SLOPPY JOE DI MAGGIOS



Sloppy Joe Di Maggios image

Make and share this Sloppy Joe Di Maggios recipe from Food.com.

Provided by nicoleingermantown

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 tablespoon extra virgin olive oil
2 lbs lean ground sirloin or 2 lbs ground turkey
12 ounces beef hot dogs or 12 ounces pork hot dogs, sliced
1 onion, chopped
1 tablespoon steak seasoning (recommended ( Montreal Steak Seasoning by McCormick)
1 tablespoon chili powder
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 (14 1/2 ounce) can tomato sauce
9 soft hamburger buns, like at the ballpark

Steps:

  • Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet over medium-high heat.
  • Add meat and crumble as it browns.
  • Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more.
  • Add the onions to the pan and cook to soften, 5 to 6 minutes more.
  • In a bowl mix the spices, sugar, Worcestershire and tomato sauce.
  • Pour sauce over the meat and simmer a few minutes to combine flavors.
  • Slop onto buns and serve.

Nutrition Facts : Calories 563.5, Fat 31, SaturatedFat 11.6, Cholesterol 107.6, Sodium 1127.8, Carbohydrate 36.5, Fiber 2.4, Sugar 13, Protein 33.4

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