Sloppy Joe Cornbread Casserole Recipes

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SLOPPY JOE CASSEROLE



Sloppy Joe Casserole image

As a working mom, I need all the time-saving recipe I can get. My two sons prefer this all-in-one dish to sloppy joe sandwiches.-Carol Knight, Norris City, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

1 pound ground beef
3 cups cooked long grain rice
1 can (15-1/2 ounces) sloppy joe sauce
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon seasoned salt
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, sloppy joe sauce, corn, mushrooms and seasoned salt., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 336 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1048mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.

SLOPPY JOE CORNBREAD CASSEROLE



Sloppy Joe Cornbread Casserole image

I had a craving for sloppy joes, but I didn't want to deal with my kids making a mess by doing this sandwich style. A no mess casserole.

Provided by HelenG

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1 (1 3/4 ounce) package Manwich sloppy joe mix
1 1/4 cups water
6 ounces tomato paste
1 (8 ounce) box cornbread mix
2 eggs, beaten
1/2 cup butter, melted
1/4 teaspoon salt
1 (14 3/4 ounce) can whole kernel corn, drained
1 (14 ounce) can creamed corn
8 ounces monterey jack and cheddar cheese blend, shredded

Steps:

  • Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
  • Mix cornbread mix, eggs, butter, salt, and canned corns.
  • Pour corn bread mixture into prepared 9X13 inch casserole.
  • Top with meat mixture.
  • Sprinkle with cheese.
  • Bake at 350°F until done, 45 minutes, until bread at the edges begin to brown.

Nutrition Facts : Calories 573.1, Fat 34.1, SaturatedFat 17.4, Cholesterol 141.4, Sodium 1113.5, Carbohydrate 45.5, Fiber 4.7, Sugar 12.2, Protein 24.7

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