Sloppy Joe Bundt Cake Recipes

HIDDEN SLOPPY JOES

Steps:

• Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce.
• Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef.
• Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan. Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: Bavarian bundt.

EASY SLOPPY JOE BAKE

Steps:

• Heat oven to 400°. Cook beef and onions in ovenproof 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
• Stir remaining ingredients until blended. Pour over beef mixture. If skillet is not ovenproof, cover handle with aluminum foil.
• Bake uncovered about 30 minutes or until golden brown.

SLOPPY JOE BUNDT CAKE

Steps:

• • Heat oven to 350°F Generously spray 12-cup Bundt cake pan with cooking spray. Cook beef in a 10-inch skillet until brown; drain. Stir in sloppy joe sauce.
• • Stir Bisquick, milk, butter and eggs together until well blended. Spoon about 2/3 of the mixture into the bottom and halfway up the side of the pan. Spoon meat over mixture. Cover with remaining Bisquick mixture.
• • Bake 30 to 35 minutes or until light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.

SLOPPY JOE IN A BUNDT

Steps:

• 1. Cook and stir beef and onion in large skillet until beef is cooked through and scrambled; drain. Stir in Manwich. Heat through. Remove from heat and set aside. Generously grease a 12 cup bundt cake pan. Mix together the Bisquick, milk, margarine and eggs; beat vigorously for 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up sides and center of pan(around tube). Spoon beef mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 -inch apart onto beef mixture and spread to cover meat. Bake in 375^ oven about 25 minutes until light brown and firm. Invert on serving plate. Kids usually like this. --- Note: Just think of all the mixtures you can put inside of this batter! How about a Reuben, Want the recipe. Let me know. I got it.