Sloppy Jo Chos Recipes

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SLOPPY JOE NACHOS



Sloppy Joe Nachos image

When my kids were little they loved these snacks they could eat with their fingers. It makes a great quick meal, tailgate food or "pig out" dish. -Janet Rhoden, Hortonville, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 pound ground beef
1 can (15-1/2 ounces) sloppy joe sauce
1 package (12 ounces) tortilla chips
3/4 cup shredded cheddar cheese
1/4 cup sliced ripe olives, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through. , Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and, if desired, olives.

Nutrition Facts : Calories 482 calories, Fat 23g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 790mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

SLOPPY JOE NACHOS



Sloppy Joe Nachos image

Need a game day snack? My Sloppy Joe Nachos are a fun change of pace to usual nacho recipes.

Provided by Brandie Valenzuela

Categories     Main Dish

Number Of Ingredients 15

Frito-Lay TOSTITOS® Original Restaurant Style Tortilla Chips (13 ounce bag)
1 1/2 pounds lean ground beef
1 onion (chopped)
1/2 green bell pepper (chopped)
8 ounces tomato sauce
3 ounces tomato paste (1/2 of a 6 ounce can)
1/4 cup water
2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon red pepper flakes
1 pound cheddar-jack cheese (shredded)
Optional toppings: sliced green onions (chopped tomatoes)

Steps:

  • In a large skillet over medium heat, cook ground beef, onions, and bell pepper until meat is brown and cooked thoroughly. Drain off any fat.
  • While heating over low to medium heat, stir in tomato sauce, tomato paste, and water into the meat until combined. Stir in brown sugar, chili powder, garlic powder, Worcestershire sauce, vinegar, and red pepper flakes. Stir until all ingredients are combined with the meat and mixture is hot. Remove from heat.
  • Heat oven to 400 degrees F. In a metal pie plate, place a layer of TOSTITOS, then a couple scoops of the sloppy joe mixture, followed by shredded cheese. Repeat layers. Place pan in oven and cook until cheese is hot and melted (about 5 minutes). Remove from oven and top with sliced green onions and chopped tomatoes, if desired.

Nutrition Facts : ServingSize 4

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