Sloppy Giuseppes Recipes

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SLOPPY GIUSEPPES



Sloppy Giuseppes image

Italian style sloppy joes that I saw on Easy Entertaining with Michael Chiarello today. The CA chili powder is a sweet powder.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs pork sausage
1 tablespoon fennel seed
3 tablespoons california chili powder
1 tablespoon new mexico chile powder
gray salt
fresh ground black pepper
1 medium onion, finely chopped
2 tablespoons garlic, minced
1/2 cup red wine
1 tablespoon tomato paste
1 (28 ounce) can whole tomatoes, crushed by hand
1 teaspoon dried oregano
beef broth or water, for thinning sauce
6 large soft hamburger buns, split

Steps:

  • In a large bowl, mix together the sausage, fennel seed, chili powders, and salt and pepper, to taste.
  • In a large skillet over medium heat cook the sausage mixture until browned.
  • Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
  • Return the SKILLET to medium heat and add the onions and garlic.
  • Cook until the onions are soft, stirring often, about 5 minutes.
  • Add the red wine, then stir in the tomato paste, pureed tomatoes, and dried oregano.
  • Bring the mixture to a boil and add the cooked sausage.
  • Turn the heat down and simmer for about 15 minutes.
  • Taste and adjust seasoning with salt and pepper.
  • If mixture is too thick, thin it with a little broth or water.

SLOPPY GIUSEPPE'S



Sloppy Giuseppe's image

Make and share this Sloppy Giuseppe's recipe from Food.com.

Provided by SoupCookie

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb Italian sausage, casings removed
1 1/2 cups tomato sauce
3 teaspoons garlic powder
1 1/2 teaspoons onion powder
2 tablespoons italian seasoning

Steps:

  • In a large skillet, cook sausage on med-high heat until just done; breaking up into small bits. Drain off grease.
  • To the skillet add the tomato sauce and seasonings; stir to combine. Reduce heat and simmer until thickened; about 5 minutes.
  • Serve on toasted Italian buns or bread.

Nutrition Facts : Calories 423.2, Fat 31.2, SaturatedFat 11, Cholesterol 64.7, Sodium 1853.4, Carbohydrate 12.2, Fiber 1.8, Sugar 5, Protein 23.4

SLOPPY GIUSEPPE SLIDERS



Sloppy Giuseppe Sliders image

Bravo! This Italian-influenced spin on traditional sloppy Joes will have your whole family cheering.

Provided by Lisa Speer

Categories     Sandwiches

Time 40m

Number Of Ingredients 14

1 Tbsp extra virgin olive oil, plus more for brushing rolls
1 1/4 lb mild Italian sausage links, casings removed
1 large yellow onion, peeled and diced
1 Tbsp balsamic vinegar
1/4 tsp salt
1/8 tsp freshly ground black pepper
1 pinch red pepper flakes (optional)
1/2 c canned diced tomatoes with basil, garlic and oregano, drained
1 small clove fresh garlic, minced or pressed
2 c jarred tomato basil sauce
3 Tbsp finely chopped fresh basil leaves
16 slider rolls, split horizontally
1-1/2 Tbsp grated parmesan cheese, or to taste
16 slice mozzarella cheese (about same size as rolls)

Steps:

  • 1. Heat oil in a large non-stick skillet over medium-high heat; add sausage. Brown sausage well, breaking up links into small pieces with a wooden spoon as they cook.
  • 2. Add onion, vinegar, salt, black pepper and optional red pepper flakes; stir until onion is tender. Add tomatoes and garlic; stir 30 seconds. Add sauce; cook about 5 minutes, stirring frequently, or until liquid has almost completely evaporated. Remove from heat; stir in basil. Taste and adjust seasonings.
  • 3. Preheat broiler. Brush cut sides of roll tops lightly with oil. Arrange all roll slices, cut side up, on a large baking sheet.
  • 4. Using an ice cream scoop, pile equal amounts of sausage mixture onto roll bottoms; sprinkle lightly with parmesan. Top each with 1 slice of mozzarella. Place briefly under broiler, watching carefully, until mozzarella is melted and roll tops are toasted. Arrange roll tops over melted mozzarella and serve.

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