Sloppy Georges Recipes

SLOPPY GEORGE'S

Steps:

• cook beef and onion together in skillet until done and onions are to your liking.
• add shredded cheese until melted.
• toast bread or buns.
• top with meat and gravy.
• ****french fries or tattor totts go great with this*****.

CHEF JOHN'S HOT SLOPPY JOE DIP

Steps:

• Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot.
• Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes. Stir in chicken broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring mixture to a simmer. Reduce heat to medium. Cook, stirring occasionally, until mixture is thick, about 45 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Transfer mixture to oven-proof sauce pan. Top with 1/2 of the shredded cheese. Poke cheese down into the dip with a fork, stirring lightly. Top with remaining cheese.
• Place pan under broiler; broil until cheese is browned, and mixture is hot and bubbly, about 5 minutes.

NEAT SLOPPY JOES

Steps:

• Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
• Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
• Spoon the hot beef mixture onto buns, which may be toasted first, and serve.