Sloppy Franks Recipes

SLOPPY FRANKS

Sloppy Franks image

Make and share this Sloppy Franks recipe from Food.com.

Provided by Doglover61aka Earnh

Categories Meat

Time 11m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 small onion, Chopped
1/2 cup green pepper, Chopped
1 tablespoon butter or 1 tablespoon margarine
1/2 cup barbecue sauce
1/4 cup catsup
1 lb frank, Cut In 1/4-in. slices
12 hamburger buns, Split

Steps:

Cover and microwave onion, green pepper,and margarine in 1-qt casserole on high (100%) until vegetables are tender, 3 to 4 minutes.
Stir in barbecue sauce, catsup and franfurters.
Cover and microwave on high (100%), 2 1/2 minutes, stir.
Cover and microwave until mixture boils, 2 to 3 minutes.
Spoon mixture onto buns on serving plate.
Microwave uncovered on high, (100%) until buns are hot, 1 to 2 minutes.

Nutrition Facts : Calories 554.7, Fat 28.1, SaturatedFat 11, Cholesterol 45.2, Sodium 1580.1, Carbohydrate 57.3, Fiber 2.4, Sugar 16.4, Protein 17.1

JOLEAN'S FRANKS & SAUERKRAUT

Jolean's Franks & Sauerkraut image

This was another one of my Mom's recipes that I thought was wonderful, although my siblings didn't care much for sauerkraut! Very inexpensive with a German flair, and in my opinion, very tasty! Especially when served with crusty, warm bread and a side of buttered noodles!

Provided by Stacky5

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 medium onion, chopped
1/4 teaspoon minced garlic
1 (16 ounce) can sauerkraut, undrained
1/2 cup water
2 tablespoons dark brown sugar
1 tablespoon red wine vinegar
6 frankfurters (or kosher-style beef franks)

Steps:

In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
Bury franks in kraut.
Cover and simmer until liquid has evaporated, about 1/2 hour.
Serve with warm, buttered, crusty bread.

PARTY FRANKS

Party Franks image

These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 16 servings

Number Of Ingredients 15

Ingredients

3/4 cup chopped onion
2 tablespoons canola oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 large lemon, sliced
2-1/2 to 3 pounds miniature hot dogs or smoked sausage links

Steps:

In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.

AWESOME NIPPY FRANKS (COCKTAIL WIENERS)

Awesome Nippy Franks (Cocktail Wieners) image

Make and share this Awesome Nippy Franks (Cocktail Wieners) recipe from Food.com.

Provided by KadesMom

Categories < 4 Hours

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Little Smokies sausage
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup brown sugar
1 tablespoon Bourbon
2 dashes Worcestershire sauce

Steps:

Combine all ingredients except smokies/cocktail wieners. Stir wieners into sauce mixture. Cover and heat 1 hour on low in crockpot. Remove lid and heat additional hour on low.

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