Sloppy Franks Recipes

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SLOPPY FRANKS



Sloppy Franks image

Make and share this Sloppy Franks recipe from Food.com.

Provided by Doglover61aka Earnh

Categories     Meat

Time 11m

Yield 6 serving(s)

Number Of Ingredients 7

1 small onion, Chopped
1/2 cup green pepper, Chopped
1 tablespoon butter or 1 tablespoon margarine
1/2 cup barbecue sauce
1/4 cup catsup
1 lb frank, Cut In 1/4-in. slices
12 hamburger buns, Split

Steps:

  • Cover and microwave onion, green pepper,and margarine in 1-qt casserole on high (100%) until vegetables are tender, 3 to 4 minutes.
  • Stir in barbecue sauce, catsup and franfurters.
  • Cover and microwave on high (100%), 2 1/2 minutes, stir.
  • Cover and microwave until mixture boils, 2 to 3 minutes.
  • Spoon mixture onto buns on serving plate.
  • Microwave uncovered on high, (100%) until buns are hot, 1 to 2 minutes.

Nutrition Facts : Calories 554.7, Fat 28.1, SaturatedFat 11, Cholesterol 45.2, Sodium 1580.1, Carbohydrate 57.3, Fiber 2.4, Sugar 16.4, Protein 17.1

CHEF JOHN'S SLOPPY JOES



Chef John's Sloppy Joes image

The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 55m

Yield 6

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 cup water
¾ cup ketchup
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 dash Worcestershire sauce
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper, or to taste

Steps:

  • Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g

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