SLOPPY DOGS - GROUND BEEF SLOPPY JOES WITH CHEESE IN HOT DOG BUN
From Disney's Magic Kitchen Cookbook. My nine-year-old son picked this for his cooking night. I eat gluten free, so just skip the bun and put the meat over salad greens (like a taco salad) for myself, since I have yet to find a gluten free bun that I like.
Provided by Lelandra
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in skillet over medium-high heat, and drain grease.
- Add tomato sauce and spices to meat. Bring to boil, stirring, then turn to low, cover and cook 15 minutes.
- Spoon the meat mixture onto bun bottoms. Top with cheeses and cover with bun tops.
SLOPPY DOGS
Great kid food. You can serve this on a hot dog bun or hamburger bun. Makes a quick and easy lunch.
Provided by Parsley
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
- Stir in barbecue sauce, ketchup, mustard, garlic powder and hot dogs. Simmer uncovered 10-12 minutes, stirring occasionally.
- Fill buns with the hot dog mixture.
Nutrition Facts : Calories 368.9, Fat 20.8, SaturatedFat 7.4, Cholesterol 30.1, Sodium 1319.8, Carbohydrate 34.4, Fiber 1.5, Sugar 12.6, Protein 11.5
SLOPPY COLA JOE DOGS
A recipe from Southern Living Magazine.
Provided by Daily Inspiration S
Categories Other Sauces
Time 35m
Number Of Ingredients 11
Steps:
- 1. Saute onion in hot oil in a large skillet over medium-high heat 4-5 minutes or until onions are caramel colored.
- 2. Add ground beef to skillet, and cook over medium-high heat, stirring often, 5-6 minutes or until meat crumbles and is no longer pink; drain.
- 3. Return beef mixture to skillet. Stir in tomato paste and next 2 ingredients, and cook, stirring occasionally, 3-4 minutes or until mixture thickens and color darkens. Stir in cola and 1/2 cup water and cook, stirring constantly for 6-8 minutes or until bubbly. Remove from heat and stir in pepperoncini peppers; add salt and red pepper to taste.
- 4. Serve beef mixture imediately on buns with coleslaw.
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