Sloppy Dogs Recipes

SLOPPY JOE DOGS

Sloppy Joe Dogs image

There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

SLOPPY JOE TOPPING:
2 pounds ground beef
2 celery ribs, chopped
1 small green pepper, finely chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
DOGS:
16 hot dogs
16 hot dog buns, split
Optional: Warmed cheese dip and grilled onions

Steps:

In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through., Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.

Nutrition Facts : Calories 422 calories, Fat 23g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 959mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 22g protein.

SLOPPY DOGS

Sloppy Dogs image

Great kid food. You can serve this on a hot dog bun or hamburger bun. Makes a quick and easy lunch.

Provided by Parsley

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1/2 cup chopped green bell pepper
1/3 cup chopped onion
1/2 cup barbecue sauce
1 cup ketchup
1/2 teaspoon mustard
1/2 teaspoon garlic powder
1 lb hot dog, diced
8 hot dog buns or 8 hamburger buns

Steps:

Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
Stir in barbecue sauce, ketchup, mustard, garlic powder and hot dogs. Simmer uncovered 10-12 minutes, stirring occasionally.
Fill buns with the hot dog mixture.

Nutrition Facts : Calories 368.9, Fat 20.8, SaturatedFat 7.4, Cholesterol 30.1, Sodium 1319.8, Carbohydrate 34.4, Fiber 1.5, Sugar 12.6, Protein 11.5

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