Sloppy Boats Recipes
SLOPPY JOE BOATS
This is an unusual way of eating a Sloppy Joe, but my son gave me the idea...he just loves my Sloppy Joe's so much, that he asked me to make one bigger, like a hoagie...lol... I asked if he wanted anything special on it...he asked for cheese... I wasn't going to post this, but figured what the heck...this beats individual...
Provided by Cassie *
Categories Beef
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. Have your Sloppy Joe mix ready. Slice your buns not the whole way through. But, enough to where it will stay open to be toasted. You could toast under the broiler, or by using butter, and brown in a skillet. That is what I do. I then add 2 slices of cheese, broil till melted. This serves as a liner so the buns does not get soggy. Add about a cup of hot Sloppy Joe, and serve with fork and knife... I served with just pickles and chips.
- 2. Adding a link for my recipe in the comments column..
SLOPPY JOE-SWEET POTATO BOATS
Try these Sloppy Joe-Sweet Potato Boats for a delicious mix of sweet and savory flavors. These Sloppy Joe-Sweet Potato Boats are a breeze to make!
Provided by My Food and Family
Categories Turkey
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pierce potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 8 to 10 min. or until tender, turning potatoes after 5 min.
- Meanwhile, cook turkey with peppers and 1/4 cup onions in large nonstick skillet on medium heat until turkey is done, stirring occasionally. Stir in barbecue sauce; cook 5 min. or until heated through, stirring frequently.
- Cut each potato lengthwise in half; fluff insides with fork.
- Top with turkey mixture, cheese and remaining onions.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 20 g, Protein 24 g
SLOPPY BOATS
A fun, kid-friendly meal! Serve with a salad or veggies and dip for a quick and easy weeknight dinner.
Provided by Christina
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a hole at the top of each sandwich roll and hollow out the bread leaving about a 1/2 inch shell (discard the extra bread or save for another use). Place rolls on a rimmed baking sheet.
- Lightly oil a skillet and place over medium to medium-high heat. Cook ground beef and stir to crumble. Cook until no longer pink, about 10 minutes. Use a paper towel to sop up any grease, if necessary.
- Pour sloppy joe sauce over the beef and continue cooking until heated through, about 5 minutes.
- Evenly spoon beef mixture into each sandwich roll and top with shredded Cheddar cheese.
- Bake in preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 558.8 calories, Carbohydrate 46.3 g, Cholesterol 94.3 mg, Fat 23.9 g, Fiber 2.3 g, Protein 37.2 g, SaturatedFat 9.8 g, Sodium 1221.6 mg, Sugar 9.9 g
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- Cut each zucchini in half lengthwise. Use a paring knife to score around the inside edge about 1/4 inch from the sides, being careful not to cut through the zucchini. Use a spoon to carefully scoop out the flesh. You’ll have about four cups of zucchini flesh scraped out, which you can use for the Zucchini Carbonara (page 146). Take one tablespoon of the oil and brush both sides of the zucchini boats with a light layer. Arrange the zucchini halves side-by-side on a large baking sheet with the hollowed parts facing up.
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