Slope Cake Recipes

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SKI CAKE



Ski Cake image

This recipe was the GranD Prize Winner in the recipe contest for the Maritimes in Canada - So Delicious!! Very easy to see why it won the Grand Prize!!

Provided by Chef mariajane

Categories     Dessert

Time 30m

Yield 14 serving(s)

Number Of Ingredients 14

1/2 cup butter
1 1/4 cups sugar
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
3 egg whites
3 squares semi-sweet chocolate, grated
2 teaspoons vanilla
3 egg yolks
2 cups icing sugar
1/2 cup butter
2 teaspoons vanilla
3 squares semi-sweet chocolate

Steps:

  • CAKE: Beat butter and 1 cup sugar until light and fluffy.
  • In a separate bowl, mix flour, baking powder and salt together; add to butter mixture and mix well.
  • Add milk gradually.
  • In another bowl, beat egg whites with remaining 1/2 cup sugar, and fold gently into mixture; add grated chocolate and vanilla.
  • Grease two 9-inch round cake pans and line with parchment paper.
  • Pour cake batter evenly between the pans and bake at 350F for 25-30 minutes. Let cake cool.
  • ICING: Mix yolks, sugar, butter and vanilla until fluffy.
  • Spread icing on one cake layer; place second layer on top and spread icing over top and sides.
  • Melt chocolate and drizzle over icing. Use the tines of a fork to make squiggly lines, giving the impression of ski marks in snow.
  • Makes 14 servings.

Nutrition Facts : Calories 346.4, Fat 14.9, SaturatedFat 9.1, Cholesterol 77.8, Sodium 359.8, Carbohydrate 49.9, Fiber 0.5, Sugar 34.9, Protein 3.9

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