Sloeginfizz Recipes

SLOE GIN FIZZ COCKTAIL

Steps:

• Gather the ingredients.
• Pour the sloe gin, lemon juice, and simple syrup into a cocktail shaker filled with ice.
• Shake well .
• Strain into a highball glass filled with ice.
• Top with soda.
• Serve and enjoy.

SLOE GIN FIZZ COCKTAIL

Steps:

• Place 2 ice cubes in a highball glass. Set aside in the freezer.
• Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared highball glass. Stir in club soda. Garnish with a slice of lemon.

SLOE GIN FIZZ

Steps:

• Add ice to highball glass. In cocktail shaker with ice, shake sloe gin, gin, lemon juice and powdered sugar until blended. Pour into glass, straining out ice. Fill glass with club soda. Garnish with orange slice and cherry.

RAMOS GIN FIZZ

Steps:

• Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

SLOE GIN

Steps:

• Rinse and pick over the sloes, then pat dry in a clean tea towel. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars.
• Add the sugar and gin, then seal the jar. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months.
• Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. The sloe gin is now ready to drink but it'll improve and mature over time - so, if possible, make it one year to drink the next.

SLOE GIN FIZZ

Steps:

• Shake well with cracked ice all but club soda.
• Strain into highball/collins glass over 2 ice cubes.
• Fill with chilled club soda.
• Stir gently.