Sloegin Recipes

SLOE GIN FIZZ COCKTAIL

Sloe Gin Fizz Cocktail image

Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

2 ice cubes
2 fluid ounces sloe gin
1 fluid ounce lemon juice
1 teaspoon simple syrup
1 cup ice
4 fluid ounces club soda
1 slice lemon

Steps:

Place 2 ice cubes in a highball glass. Set aside in the freezer.
Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared highball glass. Stir in club soda. Garnish with a slice of lemon.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 31.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.7 mg, Sugar 23.1 g

SLOE GIN

Sloe gin image

Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift

Provided by Mary Cadogan

Categories Drink

Time 30m

Yield Makes about 1.5 litres

Number Of Ingredients 3

Ingredients

500g ripe sloes
250g golden caster sugar
1 litre gin

Steps:

Rinse and pick over the sloes, then pat dry in a clean tea towel. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars.
Add the sugar and gin, then seal the jar. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months.
Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. The sloe gin is now ready to drink but it'll improve and mature over time - so, if possible, make it one year to drink the next.

Nutrition Facts : Calories 55 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar

SLOE ROYALES

Sloe royales image

The berry sweetness of sloe gin perks up this fizz cocktail - use Prosecco or Champagne, and edible glitter for extra sparkle

Provided by James Martin

Categories Drink

Time 2m

Number Of Ingredients 3

Ingredients

50ml sloe gin
300ml chilled Champagne or prosecco
edible glitter (optional)

Steps:

Divide the gin between 2 Champagne flutes and top up each with 150ml Champagne or Prosecco. For an extra sparkle, add a sprinkle of edible glitter to each flute before filling.

Nutrition Facts : Calories 123 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar

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